Caribbean Beef Tip Salad with Mango Vinaigrette

Soak bamboo skewers in water for 1 to 2 hours. Combine the jerk seasoning and the olive oil. Place the mixture into a large zip top bag. Add the Beef Tenderloin Tips to the marinate and toss to coat well. Marinate for 1 -2 hours. Preheat an outdoor grill to medium high heat. Place the beef tips on the bamboo skewers. Grill for 3 to 5 minutes then rotate the skewers. Remove the kabobs from the grill and let the meat rest for 5 to 10 minutes. Remove from the skewer. While the meat is resting, combine the first 5 ingredients for the vinaigrette in a blender. Puree the mixture well. Slowly add the olive oil until it has been completely combined. In a large bowl toss together the greens, fruit, vegetables, beef and vinaigrette and serve.