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The Kansas City Steak Company
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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1/4 cup onion, chopped
  • 4 cloves garlic, crushed
  • 1 cup molasses
  • 1 cup frozen orange juice concentrate
  • 1/2 cup full bodied red wine
  • 2 tbsp. cajun spice blend
  • Source Customer Submission

Details

Melt butter with oil in a saucepan. Saute onion and garlic until fragrant but not browned. Add remaining ingredients, stirring to blend thoroughly. Simmer for 20 minutes, stirring occasionally. Serve with steaks grill as desired.