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Burnt End Chili

Cooking & Prep Time

6
Servings
20 min
Prep Time
300 min
Cook Time

Recipe Ingredients

  • 1lb Burnt Ends or Beef Tenderloin Tips
  • 1 Green Pepper – Finely Diced
  • 1/2 Yellow Onion – Finely Diced
  • 1 can Bush’s Black Beans - Drained
  • 1 can Bush’s Dark Red Kidney Beans - Drained
  • 2 cans Diced Tomatoes – Drain one of them
  • 1 can Crushed Tomatoes
  • 2 Garlic Cloves - Crushed
  • 1 Tbsp Chili Powder
  • 1 Tbsp BBQ Rub
  • 1 Tbsp Cumin
  • 2 Tsp Epazote
  • 3/4 Tsp Cayenne Powder
  • 1/2 Tsp Chipotle Powder
  • 3oz Beer
  • Salt to taste

Cooking Instructions

 
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