Bulgogi Pepper Ribeye Sandwich with Citrus Cabbage Mandarin Mango Slaw

Cooking & Prep Time

6
Servings
30 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • For Pepper Ribeye Sandwich-
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/2 cup sweet red pepper, thinly sliced
  • 3 to 4 serrano peppers, seeded and thinly sliced
  • 2 pounds to 1 1/2 pounds Kansas City Steak Kansas City Boneless Ribeye Steak , cut into six-6-oz. size 1/4-inch steaks
  • 1 teaspoon freshly ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 slices Monterey Jack Cheese or Pepper Jack Cheese
  • 12 slices buttered toasted Italian or Vienna bread
  • For Citrus Cabbage Mandarin Mango Slaw- 1 cup green cabbage, finely shredded
  • 3/4 cup red cabbage, finely shredded
  • 2/3 cup bok choy leaves, finely sliced
  • 1/3 cup small mandarin orange segments, drained from can and finely dice segments, (from a 11-oz. can)
  • 1/3 cup fresh mango, peeled, finely diced
  • 1/4 cup sweet red pepper, finely sliced
  • 2 teaspoons celery seeds
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons peanut oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dry mustard
  • For Miso Curry Aioli-2/3 cup mayonnaise
  • 1 teaspoon miso paste
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon red curry paste
  • For Spicy BBQ sauce-1/4 cup hoisin sauce
  • 2 tablespoons chili sauce
  • 1/2 teaspoon smoked paprika

Cooking Instructions

 
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