close mobile menu
close cart

{{recipe.flyout}}
Cloud Zoom small image
cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/2 tbsp. of each of the following:
  • dried rosemary
  • ground mustard
  • dried oregano
  • cumin
  • basil
  • paprika
  • garlic powder
  • onion powder
  • 1/2 tsp. of each of the following:
  • ground red pepper
  • black pepper
  • salt
  • Source Customer Submission

Details

With a mortar and pestle, combine rosemary and salt. Grind until fine. Combine all other ingredients in another container, also adding the salt and rosemary mix. Mix well. Apply rub all over surface of Roast; roast the prepared tenderloin or roast in a 450˚ oven until meat thermometer registers 135˚ for rare, or 145˚ for medium doneness. Let rest for 10 minutes before carving.