Big Island Shrimp with Warm Rum Butter Sauce

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 2 tbsp. fresh lime juice
  • 2 tbsp. olive oil
  • 2 tsp. fresh ginger, minced
  • 2 tsp. fresh garlic, minced
  • 1 tsp. crushed red pepper
  • 16 medium┬áJumbo Shrimp, peeled and de-veined
  • 1/3 lb. prosciutto, thinly sliced
  • 1 pineapple, diced
  • 2 tbsp. shallot, minced
  • 1/2 cup rum
  • 6 oz. cold butter, diced
  • 1/4 tsp. salt
  • 1 pinch cayenne
  • 1/2 cup cilantro, chopped
  • skewers

Cooking Instructions

 
Back to Top