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cooking
4
Servings
20
min
Prep Time
20
min
Cook Time
ingredients

  • 1 lb.  Beef Tenderloin Tips
  • 1 onion thinly sliced
  • 3 tbsp. butter, divided
  • 1 cup mushrooms, sliced
  • 2 tbsp. flour
  • 3/4 cup beef broth
  • 1/4 cup dry white wine
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 2/3 cup sour cream
  • noodles cooked and hot
  • Source Customer Submission

Details

Thaw meat in refrigerator and thinly slice while partially frozen. Heat heavy skillet over medium high heat. Add 1 tbsp. butter and quickly sauté  Beef Tenderloin Tips  until well browned. Remove meat and keep warm. Add remaining 2 tbsp. butter to skillet. Sauté onions until very tender, 6-7 minutes. Add mushrooms and sauté 5 minutes. Stir in flour, blending until completely mixed into butter. Stir in beef broth, wine and seasonings. Heat to simmer. Stir in browned meat. Reduce heat to low. Blend in sour cream. Stir until sauce is heated and smooth. Serve over hot noodles.