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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 1-inch thick Filet Mignon Mignons
  • 1 tbsp. Old Bay Seasoning
  • 1 tbsp. canola oil
  • 1 tbsp. lemon pepper seasoning
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. fresh lemon juice
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. tobasco sauce
  • freshly ground black pepper
  • Source Customer Submission

Details

Blend all ingredients together and coat 4 1-inch thick Filet Mignon Mignons & marinate for 20 min. at room temp. Cook on med-high preheated grill for approx. 6 min. per side for medium temperature; longer for well & shorter for medium-rare or rare. Let steaks rest for 8 minutes before serving/slicing. Make same blend independently as a salad dressing & service sliced steak atop for a light dinner/hearty lunch.