Balsamic Steak Gravy with Portobello Mushrooms

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • Serve over Filet Mignon, sliced Flank Steak, or┬áKansas City Strip
  • 1/4 cup balsamic vinegar
  • 4 tbsp. olive oil
  • 1 tsp. Dijon Mustard
  • 1 tbsp. fresh lemon juice
  • 1/2 tsp. white sugar
  • 1/8 tsp. salt
  • 6 portabello mushrooms, sliced thick
  • 1 large clove of garlic, minced
  • 3 tbsp. butter
  • 2 tbsp. fresh basil, sliced
  • 1 tbsp. fresh oregano, minced
  • 1/4 cup water
  • 1 tbsp. cornstarch
  • fresh ground pepper to taste

Cooking Instructions

 
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