In sauté pan, melt butter, add diced bacon and onions. Cook until caramelized. De glaze with wine. Add sugar and cook until thickened. Remove from heat and set aside.
Bacon Jammin Rib-eye Steak Sandwich
Season the steaks with BBQ Dry Rub. Slice rolls. Spread 4oz of softened boursin cheese on bottom of roll and place on a baking sheet. Heat 2 tbl of olive oil in a saute pan and add kale. Saute until just wilted, place on paper towels to drain moisture. Slice tomatoes. Grill steak to medium. Remove from heat and let rest 3-4 minutes. Place rolls in hot oven for 5 minutes. Slice steak on bias. Arrange steak, bacon onion jam, tomatoes and kale on rolls.