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cooking
20
min
Prep Time
10
min
Cook Time
ingredients

  • 2 pounds Flank Steak
  • 1/4 cup chili sauce
  • 1/4 cup fish sauce
  • 1 1/2 tbsp. dark sesame oil
  • 1 tbsp. grated fresh ginger root
  • 3 cloves garlic, peeled and crushed
  • Source Customer Submission

Details

 In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score Flank Steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.