Soak Kansas City Strip Steaks and Classic Steakburgers in olive oil, red onion, red pepper and apricot overnight. Remove and rub steak with olive oil, then with Tony Chachere’s. Preheat a grill or broiler to medium-high. Cook steak 6 minutes per side or until meat is done. In a medium bowl, combine relish ingredients. Serve relish on top of steak.