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The Kansas City Steak Company
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Succulent Prime Rib from our Private Stock collection is certified USDA Prime. And with that distinction comes a meal that is high on quality and taste. Only the best Prime Rib Roast qualifies for our Private Stock so you know you'll be serving an extraordinarily tender, juicy Prime Rib that exceeds all expectations.

  • Prime Rib Roasts aged for up to 28 days
  • Only the top 1-2% of all beef can be labeled USDA Prime
  • Includes Original Steak Seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 4.5-5lb Prime Rib Roast serves 8-10
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions on how to cook a prime rib roast, tips, rib roast recipes and more.
  • Cooking

    Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

    Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

    Nutrition

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    Ingredients

     
    USDA Prime Prime Rib is rated 4.1 out of 5 by 56.
    Rated 2 out of 5 by from Very disappointed I've been buying steaks from Kansas City for many years. I recently bought 2 USDA Prime Ribs for a very large family 30 year reunion. After paying several hundred dollars for the Roasts - I certainly did not expect them to be as tough as they were. Not sure I would do it again:( very disappointed.
    Date published: 2017-04-12
    Rated 5 out of 5 by from Prime prime Rib is amazing I buy this every year for Christmas Eve dinner it's spectacular. Cooked to rare, as we like it, it can be cut with a fork. Yummm.
    Date published: 2017-03-22
    Rated 5 out of 5 by from easy to cook , great flavor! best home cooked meal! thawed fast and followed easy instructions..I would add that I seared it first at 500 degrees for 20 minutes and then turned it down..best to just follow the temperature probe for accurate cooking
    Date published: 2017-02-04
    • y_2017, m_5, d_25, h_6
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    • REVIEWS, PRODUCT
    Rated 2 out of 5 by from Very disappointed I've been buying steaks from Kansas City for many years. I recently bought 2 USDA Prime Ribs for a very large family 30 year reunion. After paying several hundred dollars for the Roasts - I certainly did not expect them to be as tough as they were. Not sure I would do it again:( very disappointed.
    Date published: 2017-04-12
    Rated 5 out of 5 by from Prime prime Rib is amazing I buy this every year for Christmas Eve dinner it's spectacular. Cooked to rare, as we like it, it can be cut with a fork. Yummm.
    Date published: 2017-03-22
    Rated 5 out of 5 by from easy to cook , great flavor! best home cooked meal! thawed fast and followed easy instructions..I would add that I seared it first at 500 degrees for 20 minutes and then turned it down..best to just follow the temperature probe for accurate cooking
    Date published: 2017-02-04
    • y_2017, m_5, d_25, h_6
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_56
    • loc_en_US, sid_PGQN17I8, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 33.54ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.97ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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