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The Kansas City Steak Company
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Details

Succulent Prime Rib from our Private Stock collection is certified USDA Prime. And with that distinction comes a meal that is high on quality and taste. Only the best Prime Rib Roast qualifies for our Private Stock so you know you'll be serving an extraordinarily tender, juicy Prime Rib that exceeds all expectations.

  • Prime Rib Roasts aged for up to 28 days
  • Only the top 1-2% of all beef can be labeled USDA Prime
  • Includes Original Steak Seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 4.5-5lb Prime Rib Roast serves 8-10
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions on how to cook a prime rib roast, tips, rib roast recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

    Nutrition

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    Ingredients

    Reviews

     
    USDA Prime Prime Rib Roast is rated 4.2 out of 5 by 60.
    Rated 5 out of 5 by from Best Served this for friends and have had nothing but high fives for the meal
    Date published: 2017-11-15
    Rated 5 out of 5 by from Perfect Prime Rib! Absolutely the Best Prime Rib I have ever had. Melt in your mouth and so flavorful!!
    Date published: 2017-09-14
    Rated 5 out of 5 by from Prime - It's Time for Prime or is that Prime Time? This was a father's day gift and all who were able to attend reported it was great! Hard to tell sometimes when you can't be there yourself to bear witness. But all who attended said the meat was excellent.
    Date published: 2017-06-26
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    Rated 5 out of 5 by from Best Served this for friends and have had nothing but high fives for the meal
    Date published: 2017-11-15
    Rated 5 out of 5 by from Perfect Prime Rib! Absolutely the Best Prime Rib I have ever had. Melt in your mouth and so flavorful!!
    Date published: 2017-09-14
    Rated 5 out of 5 by from Prime - It's Time for Prime or is that Prime Time? This was a father's day gift and all who were able to attend reported it was great! Hard to tell sometimes when you can't be there yourself to bear witness. But all who attended said the meat was excellent.
    Date published: 2017-06-26
    • y_2017, m_11, d_20, h_9
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
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    Questions

    How do you prepare and cook the prime rib roast that is marinated in Garlic and Herbs

    Asked by: Hot sauce
    You will prepare the Garlic and Herb Prime Rib Roast the same as the original. Place meat fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover. Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving. Please be advised that our roasts are available in various sizes, adjust cooking times when appropriate.
    Answered by: Lyndsay
    Date published: 2017-09-08
    • y_2017, m_11, d_20, h_9CST
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