close mobile menu
The Kansas City Steak Company
close cart

Details

Choose our USDA Prime Tenderloin Roast (or Chateaubriand) from our Private Stock and you will be amazed! The exquisite marbling you see and taste are the calling cards for USDA Prime. And when you choose this Beef Tenderloin, you're choosing a roast that has been carefully selected for its incredible quality and flavor.

  • Wet aged for up to 28 days
  • Only the top 1-2% can be labeled USDA Prime
  • Includes Original Steak Seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, chateaubriand recipes and more
  • Cooking

    Rub meat with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place meat fat side up on a rack in a shallow roasting pan. Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    120 – 130 degrees

    Medium rare
    130 – 140 degrees

    Medium
    140 – 150 degrees

    Note: temperatures given are 5 to 10 degrees below desired temperature because the roast will continue to cook for some time after removal from the oven

    Nutrition

    {{n.sku_name}} {{n.length}}

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

     
    USDA Prime Chateaubriand is rated 5.0 out of 5 by 17.
    Rated 5 out of 5 by from Best Chateaubriand Ever We have been customers of Kansas City Beef for quite some time, and have purchased the USDA Prime Tenderloin roast on several occasions. We have never been disappointed in the quality of the meat. It is exceedingly tender, flavorful and quite easy to prepare. My guests are convinced I am a brilliant chef.
    Date published: 2017-02-18
    Rated 5 out of 5 by from Excellent meat I highly recommend Kansas City Steaks. Great meat at a fair price.
    Date published: 2017-02-02
    Rated 5 out of 5 by from Mouth-watering roast I bought two tenderloin roasts at the holidays. I made the first for New Year's Eve, and it was out of this world. The beef was so tender, it just melted in your mouth. I will make the second for Valentine's Day - it really is a special treat.
    Date published: 2017-02-02
    • y_2017, m_4, d_22, h_10
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_17
    • loc_en_US, sid_ATHC4O96, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 32.23ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Best Chateaubriand Ever We have been customers of Kansas City Beef for quite some time, and have purchased the USDA Prime Tenderloin roast on several occasions. We have never been disappointed in the quality of the meat. It is exceedingly tender, flavorful and quite easy to prepare. My guests are convinced I am a brilliant chef.
    Date published: 2017-02-18
    Rated 5 out of 5 by from Excellent meat I highly recommend Kansas City Steaks. Great meat at a fair price.
    Date published: 2017-02-02
    Rated 5 out of 5 by from Mouth-watering roast I bought two tenderloin roasts at the holidays. I made the first for New Year's Eve, and it was out of this world. The beef was so tender, it just melted in your mouth. I will make the second for Valentine's Day - it really is a special treat.
    Date published: 2017-02-02
    • y_2017, m_4, d_22, h_10
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_17
    • loc_en_US, sid_ATHC4O96, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 32.47ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 32.63ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    You might also Like

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}