close mobile menu
The Kansas City Steak Company
close cart

Details

Wet aged and exquisitely marbled, you can’t find better Prime Beef than our USDA Prime Ribeye Steaks. Bone-in for the true steak enthusiast.

Only 5-6% of all beef can be labeled USDA Prime. The Kansas City Steak Company® Private Stock selection of prime beef includes these USDA Prime Bone-in Ribeye Steaks – tender as a Filet Mignon, hearty as a Kansas City Strip.

  • Finely marbled
  • Bone-in Ribeyes wet aged to perfection
  • Frenched for beautiful presentation
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed Ribeye
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling tips, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

    Reviews

     
    USDA Prime Bone-in Ribeye Steak is rated 4.6 out of 5 by 73.
    Rated 5 out of 5 by from Awesome! We hadn't eaten Ribeye steak in quite a while because we couldn't find really good ones near us. I took a chance and ordered these and WOW! They are tender, juicy, and delicious. Just ordered more! Thank you KC. We can now have our favorite cut again!
    Date published: 2018-02-10
    Rated 5 out of 5 by from Great Steaks & Great Business I placed an order for the Prime Bone-In Ribeye Steaks and set up a delivery for a Friday. Unfortunately, there was a huge storm on the East Coast over New Years week and my Steaks sat in a warehouse for several days not being delivered. I contacted the company and they saw the problem with the delivery and immediately re-sent a new order with 2 day shipping at no charges to me! Thank you sooo much Kansas City Steaks! You are awesome, and your Steaks are pretty decent too!
    Date published: 2018-01-22
    Rated 5 out of 5 by from Awesome Christmas Dinner I bought this steak for a nice quiet dinner for two for my wife and I on Christmas night. The taste was amazing, my wife even said, "This steak is better than any steak I've had at any restaurant!" Wow, thanks Kansas City Steak Co for a perfect dinner for two!
    Date published: 2018-01-03
    • y_2018, m_2, d_24, h_1
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.7
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_73
    • loc_en_US, sid_ERT9MM5F, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 41.05ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Awesome! We hadn't eaten Ribeye steak in quite a while because we couldn't find really good ones near us. I took a chance and ordered these and WOW! They are tender, juicy, and delicious. Just ordered more! Thank you KC. We can now have our favorite cut again!
    Date published: 2018-02-10
    Rated 5 out of 5 by from Great Steaks & Great Business I placed an order for the Prime Bone-In Ribeye Steaks and set up a delivery for a Friday. Unfortunately, there was a huge storm on the East Coast over New Years week and my Steaks sat in a warehouse for several days not being delivered. I contacted the company and they saw the problem with the delivery and immediately re-sent a new order with 2 day shipping at no charges to me! Thank you sooo much Kansas City Steaks! You are awesome, and your Steaks are pretty decent too!
    Date published: 2018-01-22
    Rated 5 out of 5 by from Awesome Christmas Dinner I bought this steak for a nice quiet dinner for two for my wife and I on Christmas night. The taste was amazing, my wife even said, "This steak is better than any steak I've had at any restaurant!" Wow, thanks Kansas City Steak Co for a perfect dinner for two!
    Date published: 2018-01-03
    • y_2018, m_2, d_24, h_1
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.7
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_73
    • loc_en_US, sid_ERT9MM5F, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 31.85ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 208.42ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    Do the Steaks come frozen?

    Asked by: Meme
    All of our steaks are shipped out frozen, packed in Dry Ice, and in our styrofoam coolers. While they are shipped frozen, it is possible that they may partially thaw during shipping. You can find more info about that on our FAQ page.
    Answered by: Reagan
    Date published: 2017-12-29

    How thick are the steaks cut?

    Asked by: Gayland
    Thank you for your question! As we do guarantee our steaks by weight and not the thickness, approximate thickness for a 18oz USDA Prime Frenched Bone In Ribeye is 1.00" and approximately 1.50" for the 22oz size.
    Answered by: Lyndsay
    Date published: 2017-09-17
    • y_2018, m_2, d_24, h_1CST
    • bvseo_bulk, prod_bvqa, vn_bulk_2.0.7
    • cp_1, bvpage1
    • co_hasquestionsanswers, tq_2
    • loc_en_US, sid_ERT9MM5F, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.02ms
    • QUESTIONS, PRODUCT