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The Kansas City Steak Company
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Wet aged and exquisitely marbled, you can’t find better Prime Beef than our USDA Prime Ribeye Steaks. Bone-in for the true steak enthusiast.

Only 5-6% of all beef can be labeled USDA Prime. The Kansas City Steak Company® Private Stock selection of prime beef includes these USDA Prime Bone-In Ribeye Steaks – tender as a Filet Mignon, hearty as a Kansas City Strip.

  • Finely marbled
  • Bone-in Ribeyes wet aged to perfection
  • Frenched for beautiful presentation
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed Ribeye
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling tips, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    USDA Prime Bone-in Ribeye Steak is rated 4.6 out of 5 by 61.
    Rated 5 out of 5 by from Ordered as a gift I ordered this as a gift for my dad's birthday. It arrived on time, well packaged, and I was told they were excellent - and that's coming from a meat snob. He was impressed!
    Date published: 2017-10-08
    Rated 5 out of 5 by from Great quality I buy steaks fairly frequently from the Kansas City Steak Company and I’m always pleased with the quality. That is why I keep coming back.
    Date published: 2017-10-08
    Rated 5 out of 5 by from Add these to your BUCKET LIST !! The continued Superior qualify of your steaks gives a person another reason to look forward to the next time the grill gets fired up. Thanks Kansas City Steaks. A Georgia Fan
    Date published: 2017-09-30
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    Rated 5 out of 5 by from Ordered as a gift I ordered this as a gift for my dad's birthday. It arrived on time, well packaged, and I was told they were excellent - and that's coming from a meat snob. He was impressed!
    Date published: 2017-10-08
    Rated 5 out of 5 by from Great quality I buy steaks fairly frequently from the Kansas City Steak Company and I’m always pleased with the quality. That is why I keep coming back.
    Date published: 2017-10-08
    Rated 5 out of 5 by from Add these to your BUCKET LIST !! The continued Superior qualify of your steaks gives a person another reason to look forward to the next time the grill gets fired up. Thanks Kansas City Steaks. A Georgia Fan
    Date published: 2017-09-30
    • y_2017, m_11, d_20, h_9
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
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    Questions

    How thick are the steaks cut?

    Asked by: Gayland
    Thank you for your question! As we do guarantee our steaks by weight and not the thickness, approximate thickness for a 18oz USDA Prime Frenched Bone In Ribeye is 1.00" and approximately 1.50" for the 22oz size.
    Answered by: Lyndsay
    Date published: 2017-09-17
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