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Details

The ultimate cookout starts here. Four classic steakburgers, four cheddar bacon steakburgers and four sweet Vidalia onion steakburgers deliver big, bold flavor in every bite. Exceptionally juicy. Supremely delicious.

  • 4 Classic Steakburgers, 4.5 oz each
  • 4 Cheddar Bacon Steakburgers, 4.5 oz each
  • 4 Sweet Vidalia Onion Steakburgers, 4.5 oz each
  • Great on the grill
  • Includes 1 oz packet of KC Steak Original Steak Seasoning
  • 2 steakburgers per vacuum sealed package
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

Cooking

The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

Nutrition

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Ingredients

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