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Whether you have unexpected company or a midweek steak craving, this versatile combo lets you stock up for less. You’ll be ready for any scenario!

  • 4 (6oz) Filet Mignon
  • 4 (10oz) Kansas City Strip Steaks
  • 8 (8oz) Top Sirloin Steaks
  • 12 (4oz) Top Sirloin Sandwich Steaks
  • 2 (1lb) pkgs Beef Tenderloin Tips
  • 16 (4.5oz) Classic Steakburgers
  • Steakburgers are packaged 2 per vacuum sealed package
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips on how to cook steaks, recipes and more
  • Reg. $369.70 Now $269.70 Save $100!
  • Cooking

    Preparing Steakburgers

    Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.

    Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.

    Preparing Diced Tenderloin Tips

    Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

    Preparing Sandwich Steaks

    Broiling - Set oven regulator to Broil. Preheat for 10 minutes. During broiling, the oven door for electric ranges should be left ajar; oven door on gas ranges should remain closed. Consult your owner’s manual for specific broiling guidelines. Place thawed steaks on broiler pan rack. Position broiler pan 4 inches from heating element. Broil for 6-8 minutes, turning once for medium rare, or cook to desired doneness.

    Pan Frying - Preheat non-stick skillet for 3 minutes on medium-high. Cook 2 minutes on each side for medium rare or cook to desired doneness.

    On the Grill - Preheat grill, cook steaks for 2 minutes, flip and grill for 2 minutes more for medium rare. Grill additional minutes or until steaks reach desired doneness.

    Preparing Top Sirloin

    Brush Top Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your Kansas City Strip Steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your Kansas City Strip Steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Filet Mignon

    Filet Mignon is so tender that it is best enjoyed cooked rare to medium-rare. The longer you cook it, the less tender and drier it will become.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is well done.

    Filet Mignons are a thick steak, so grill the sides as well as the top and bottom.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
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    Ingredients

     
    The Freezer Filler is rated 5.0 out of 5 by 3.
    Rated 5 out of 5 by from Perfect Freezer Purchase I am very happy that we made this purchase. Our house in the summer months in frequently visited by guests and I always have to run out to purchase food to feed people. Having all of this product available makes it so much easier to go in the freezer and pull out as great dinner.
    Date published: 2016-06-13
    Rated 5 out of 5 by from Loved it! As a KC native, I've missed the great steak selection living outside the Midwest. Thanks for providing great service and an amazing product!
    Date published: 2016-10-06
    Rated 5 out of 5 by from KC Steaks: Freezer Filler. Quality products, great service, always a great experience.
    Date published: 2016-06-16
    • 2016-12-05T10:32CST
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    • CLOUD, getContent, 52.71ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Perfect Freezer Purchase I am very happy that we made this purchase. Our house in the summer months in frequently visited by guests and I always have to run out to purchase food to feed people. Having all of this product available makes it so much easier to go in the freezer and pull out as great dinner.
    Date published: 2016-06-13
    Rated 5 out of 5 by from Loved it! As a KC native, I've missed the great steak selection living outside the Midwest. Thanks for providing great service and an amazing product!
    Date published: 2016-10-06
    Rated 5 out of 5 by from KC Steaks: Freezer Filler. Quality products, great service, always a great experience.
    Date published: 2016-06-16
    • 2016-12-05T10:32CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_3
    • loc_en_US, sid_VKR2NFHK, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 53.41ms
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    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 136.31ms
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    • bvseo-msg: HTTP status code of 403 was returned;
    The Freezer Filler is rated 5.0 out of 5 by 3.
    Rated 5 out of 5 by from Perfect Freezer Purchase I am very happy that we made this purchase. Our house in the summer months in frequently visited by guests and I always have to run out to purchase food to feed people. Having all of this product available makes it so much easier to go in the freezer and pull out as great dinner.
    Date published: 2016-06-13
    Rated 5 out of 5 by from Loved it! As a KC native, I've missed the great steak selection living outside the Midwest. Thanks for providing great service and an amazing product!
    Date published: 2016-10-06
    Rated 5 out of 5 by from KC Steaks: Freezer Filler. Quality products, great service, always a great experience.
    Date published: 2016-06-16
    • 2016-12-05T10:32CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_3
    • loc_en_US, sid_VKR2NFHK, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 52.86ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
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