Great for grilling or feeding a crowd, our Craveable Classics Deluxe combo features a lineup of all-American favorites: juicy steakburgers, all-beef hot dogs and golden steak fries. A perfect way to satisfy the whole crew, especially for spring and summer get-togethers.
- 16 Classic Steakburgers, 4.5 oz each. Our juicy steakburgers are made exclusively with high quality, corn-fed premium ground beef.
- 16 All-Beef Jumbo Hot Dogs, 3.2 oz each. These precooked, all-beef franks come direct from the heartland. Great for the grill or stovetop.
- 1 Tray Herb Fries, 24 oz. Simple to prepare and always a hit, our golden steak fries are seasoned to perfection with garlic, thyme, onion, black pepper, oregano and parsley.
- A quick and easy way to feed a big group, especially for spring celebrations, Memorial Day, Father’s Day, Fourth of July and Labor Day. Also makes a great gift.
- Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions and expert tips.
The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. For well done burgers, cook to an internal temperature of 160°F.
Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.
Broil - Preheat oven broiler for 10 minutes. Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.
Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!
Preparing Hot Dogs
Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.
Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Preparing Steak Fries
Cook from frozen.
Oven: Preheat oven to 450°F. Remove plastic wrap from fries. Arrange frozen fries in a single layer on a foil lined baking sheet. Cook for approximately 24 -34 minutes, flip halfway through cooking time. Cook to a light golden color and serve!