close mobile menu
The Kansas City Steak Company
close cart

Details

T-Bone Steaks from The Kansas City Steak Company® offer two unique steak flavors in one. A sampling of Filet Mignon and a large portion of the Bone-In Strip Steak with its hearty beef flavor are a steak lover’s dream. Or choose its bigger brother, the Porterhouse for a larger filet portion.

  • Aged for up to 28 days to enhance steak flavor and tenderness
  • Hearty bone-in flavor
  • Pairs perfectly with twice baked potatoes or KC steak fries
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling and broiling tips, steak recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

    Reviews

     
    T-Bone Steaks is rated 4.5 out of 5 by 74.
    Rated 4 out of 5 by from Everyone happy!! Should have bought something bigger. The 20 oz version is not thick enough for the time needed to sear. Over all a good experiment. Thanks.
    Date published: 2017-11-06
    Rated 5 out of 5 by from Not great Well we grilled one so far. We were not Happy with a lot of gristle in the steak. We hope the other 3 up to par of Kansas steak
    Date published: 2017-11-06
    Rated 5 out of 5 by from I did not order 6 - 20 oz. I ordered 12 - 20 oz. I am satisfied with everything I buy from your company
    Date published: 2017-10-30
    • y_2017, m_11, d_15, h_19
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_74
    • loc_en_US, sid_G0P5V3F5, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 56.13ms
    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from Everyone happy!! Should have bought something bigger. The 20 oz version is not thick enough for the time needed to sear. Over all a good experiment. Thanks.
    Date published: 2017-11-06
    Rated 5 out of 5 by from Not great Well we grilled one so far. We were not Happy with a lot of gristle in the steak. We hope the other 3 up to par of Kansas steak
    Date published: 2017-11-06
    Rated 5 out of 5 by from I did not order 6 - 20 oz. I ordered 12 - 20 oz. I am satisfied with everything I buy from your company
    Date published: 2017-10-30
    • y_2017, m_11, d_15, h_19
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_74
    • loc_en_US, sid_G0P5V3F5, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 38.61ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 52.56ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    If I want T-Bone steaks that are between 1 1/2 inches and 2 inches what would be the size in weight would I order from your company? 22oz?

    Asked by: Poncho
    Thank you for your question. Yes, the size of the T-Bones you will want will be the 22 oz for an approximate thickness of 1.5" - 1.75".
    Answered by: Lyndsay
    Date published: 2017-10-05

    What is the thickness of the 22oz T-Bone?

    Asked by: Medscott67
    The approximate thickness of a 22 oz T-Bone is 1.50"-1.75". All of our steaks are guaranteed by weight not by thickness.
    Answered by: Lyndsay
    Date published: 2017-10-04

    Are these aged steaks

    Asked by: Fajai
    Thank you for contacting us! We age all of our meats. We use an aging process referred to as "wet aging". This process allows the steaks to naturally age, in a sealed Cryovac package in a climate controlled environment for up to 28 days. The meat marinates in its own juices, and becomes very tender. We believe it's the absolute best way to prepare meat for grilling, broiling, pan frying or oven roasting. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-10-04

    Is each steak 20 oz.?

    Asked by: ndtno
    Thank you for contacting us! Each 20 oz T-Bone will be 20 oz and an approximate 1.25" - 1.5" in thickness. If you have further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-05-26
    • y_2017, m_11, d_15, h_19CST
    • bvseo_bulk, prod_bvqa, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasquestionsanswers, tq_4
    • loc_en_US, sid_G0P5V3F5, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.79ms
    • QUESTIONS, PRODUCT

    You might also Like

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    Starting At ${{prd.PriceRange|minprice}}