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Details
T-Bone Steaks from The Kansas City Steak Company® offer two unique steak flavors in one. A sampling of Filet Mignon and a large portion of the Bone-In Strip Steak with its hearty beef flavor are a steak lover’s dream. Or choose its bigger brother, the Porterhouse for a larger filet portion.
Aged for up to 28 days to enhance steak flavor and tenderness
Hearty bone-in flavor
Pairs perfectly with twice baked potatoes or KC steak fries
Includes Original Steak Seasoning packet
Individually vacuum sealed
Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling and broiling tips, steak recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Cooking
Thaw in refrigerator for at least 24 hours.
Grill Master (Charcoal/Gas)
Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.
Stove Top Skillet
Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.
Broil
Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.
Please click below for more cooking directions:
Grilling Directions
Grill Master (Charcoal/Gas)
Stove Top Skillet
Broil
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
Please click below for more cooking directions:
Grilling Directions
Nutrition
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Ingredients
T-Bone Steaks is rated
out of
5 by
64.
Rated 5 out of
5
by
BrentZ from
Great food
I purchased the 20oz T-Bone steaks, truffle butter, cornbread stuffing and sweet potato casserole; everything was excellent! I will definitely purchase again.
Date published: 2017-07-14
Rated 5 out of
5
by
mac2jb from
Great 4th gift
Our relatives had a great time grilling and they raved about the steaks.Thanks
Date published: 2017-07-10
Rated 3 out of
5
by
Jeanniemit from
If you wanted just a wide meat, it's great.
Although, the steaks were just as wide as seen on the internet, it was so thin that I could not get medium rare, or rare and still have some grill marks.
Date published: 2017-07-05
Rated 5 out of
5
by
BrentZ from
Great food
I purchased the 20oz T-Bone steaks, truffle butter, cornbread stuffing and sweet potato casserole; everything was excellent! I will definitely purchase again.
Date published: 2017-07-14
Rated 5 out of
5
by
mac2jb from
Great 4th gift
Our relatives had a great time grilling and they raved about the steaks.Thanks
Date published: 2017-07-10
Rated 3 out of
5
by
Jeanniemit from
If you wanted just a wide meat, it's great.
Although, the steaks were just as wide as seen on the internet, it was so thin that I could not get medium rare, or rare and still have some grill marks.
Date published: 2017-07-05
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