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The Kansas City Steak Company
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Details

T-Bone Steaks from The Kansas City Steak Company® offer two unique steak flavors in one. A sampling of Filet Mignon and a large portion of the Bone-In Strip Steak with its hearty beef flavor are a steak lover’s dream. Or choose its bigger brother, the Porterhouse for a larger filet portion.

  • Aged for up to 28 days to enhance steak flavor and tenderness
  • Hearty bone-in flavor
  • Pairs perfectly with twice baked potatoes or KC steak fries
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling and broiling tips, steak recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    T-Bone Steaks is rated 4.4 out of 5 by 66.
    Rated 4 out of 5 by from hearty and tasty Just the right size for a single serving; the amount of fat (is this called marbling?) was just right. However, I have to experiment a few more times with how long to broil -- so as to achieve just the right "doneness" in order not to sacrifice tenderness.
    Date published: 2017-08-20
    Rated 1 out of 5 by from T-bone steaks I was very disappointed in the T-bone steaks. They couldn't be more than 1/2 inch thick. I will buy them at the grocery store from now on so I can see what I'm paying for!
    Date published: 2017-08-09
    Rated 5 out of 5 by from Great food I purchased the 20oz T-Bone steaks, truffle butter, cornbread stuffing and sweet potato casserole; everything was excellent! I will definitely purchase again.
    Date published: 2017-07-14
    • y_2017, m_9, d_23, h_22
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    • clientName_the-kansascitysteakcompany
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    • CLOUD, getContent, 35.34ms
    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from hearty and tasty Just the right size for a single serving; the amount of fat (is this called marbling?) was just right. However, I have to experiment a few more times with how long to broil -- so as to achieve just the right "doneness" in order not to sacrifice tenderness.
    Date published: 2017-08-20
    Rated 1 out of 5 by from T-bone steaks I was very disappointed in the T-bone steaks. They couldn't be more than 1/2 inch thick. I will buy them at the grocery store from now on so I can see what I'm paying for!
    Date published: 2017-08-09
    Rated 5 out of 5 by from Great food I purchased the 20oz T-Bone steaks, truffle butter, cornbread stuffing and sweet potato casserole; everything was excellent! I will definitely purchase again.
    Date published: 2017-07-14
    • y_2017, m_9, d_23, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_66
    • loc_en_US, sid_G0P5V3F5, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 35.14ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 130.5ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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