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Details
T-Bone Steaks from The Kansas City Steak Company® offer two unique steak flavors in one. A sampling of Filet Mignon and a large portion of the Bone-In Strip Steak with its hearty beef flavor are a steak lover’s dream. Or choose its bigger brother, the Porterhouse for a larger filet portion.
Aged for up to 28 days to enhance steak flavor and tenderness
Hearty bone-in flavor
Pairs perfectly with twice baked potatoes or KC steak fries
Includes Original Steak Seasoning packet
Individually vacuum sealed
Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling and broiling tips, steak recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Cooking
Direct heat grilling or broiling is best for the T-Bone. You can pan cook it if the cut is less than 1 ¼” thick
Whenever barbecuing, use tongs to turn the meat. A fork should never be used as it will punch holes in the meat and allow the natural juices to escape, causing the meat to lose flavor and become chewy
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm but still springy, whereas well done is quite firm.
Please click below for more cooking directions:
Grilling Directions
Whenever barbecuing, use tongs to turn the meat. A fork should never be used as it will punch holes in the meat and allow the natural juices to escape, causing the meat to lose flavor and become chewy
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm but still springy, whereas well done is quite firm.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
Please click below for more cooking directions:
Grilling Directions
Nutrition
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Ingredients
T-Bone Steaks is rated
out of
5 by
56.
Rated 5 out of
5
by
Lonnie J from
Best T-Bones Ever
My wife and I prepared and enjoyed two awesome T-Bones on a Friday night while watching movies at home. We were both very sad when they were gone. Restaurant quality. The seasoning packet gave them an extra spark of flavor.
Date published: 2017-05-20
Rated 5 out of
5
by
SteakSnob from
Tasty!
The T bones and ribeye steaks are delicious! The tuscan herb butter makes a perfect add-on.
Date published: 2017-05-15
Rated 5 out of
5
by
Bk1234 from
Oh sooooo good!
I bought these as a Christmas gift for my very good friend and he loves them. They are tender, juicy and filling according to him. He looks forward to receiving the t-bones every Christmas (3 years running) and does not share, not even with the grandkids... Offered to try something different but he's extremely happy with these. Thank you for the ideal Christmas gift!
Date published: 2017-04-24
Rated 5 out of
5
by
Lonnie J from
Best T-Bones Ever
My wife and I prepared and enjoyed two awesome T-Bones on a Friday night while watching movies at home. We were both very sad when they were gone. Restaurant quality. The seasoning packet gave them an extra spark of flavor.
Date published: 2017-05-20
Rated 5 out of
5
by
SteakSnob from
Tasty!
The T bones and ribeye steaks are delicious! The tuscan herb butter makes a perfect add-on.
Date published: 2017-05-15
Rated 5 out of
5
by
Bk1234 from
Oh sooooo good!
I bought these as a Christmas gift for my very good friend and he loves them. They are tender, juicy and filling according to him. He looks forward to receiving the t-bones every Christmas (3 years running) and does not share, not even with the grandkids... Offered to try something different but he's extremely happy with these. Thank you for the ideal Christmas gift!
Date published: 2017-04-24
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