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The Kansas City Steak Company
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Details

Longing for a timeless pairing? Try our Burger & Fries Combo. It’s our Classic Steakburger and French Fries seasoned with an exclusive old bay seasoning, made with a world-famous savory blend of 18 herbs and spices that has been a staple on Chesapeake Bay dining tables for 75 years.

  • Great on the grill
  • A true American classic
  • Includes Original Steak Seasoning packet
  • Wrapped 2 per package
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Please click below for more cooking directions:

    Grilling Directions

    Preparing KC Steak Fries

    Oven - Remove from packaging; cook uncovered. Preheat oven to 450°F. Spread fries in a single layer on a baking sheet. Bake 18 to 20 minutes for a half sheet; 22 to 24 minutes for a full sheet, turning fries halfway through.

    Deep Fry - Preheat oil in fryer to 375°F according to manufacturer’s directions. Carefully add frozen fries. Cook 4 to 6 minutes or until golden brown. Remove from fryer; drain on wire rack.

    Nutrition

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    Ingredients

    Reviews

     
    Classic Steakburgers and Kansas City Steak Fries is rated 4.9 out of 5 by 8.
    Rated 5 out of 5 by from Taste delicious 1st time purchasing from K.C. Steak Co. & I purchased the Steakburgers w/steak fries & was blown away by the taste. This is a winner . . .
    Date published: 2017-12-11
    Rated 5 out of 5 by from Excellent product I tried this package and was pleasantly surprised with exceptional quality and taste
    Date published: 2017-05-02
    Rated 5 out of 5 by from I'll have a Burger with Fries, please Fries come out perfectly crisp on the outside, soft inside. Yummy dipped in ranch or blue cheese dressing or BBQ sauce. Or kick it up a little with cayenne pepper. And the steakburgers are juicy with great flavor.
    Date published: 2017-02-10
    • y_2017, m_12, d_16, h_17
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    Rated 5 out of 5 by from Taste delicious 1st time purchasing from K.C. Steak Co. & I purchased the Steakburgers w/steak fries & was blown away by the taste. This is a winner . . .
    Date published: 2017-12-11
    Rated 5 out of 5 by from Excellent product I tried this package and was pleasantly surprised with exceptional quality and taste
    Date published: 2017-05-02
    Rated 5 out of 5 by from I'll have a Burger with Fries, please Fries come out perfectly crisp on the outside, soft inside. Yummy dipped in ranch or blue cheese dressing or BBQ sauce. Or kick it up a little with cayenne pepper. And the steakburgers are juicy with great flavor.
    Date published: 2017-02-10
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    Questions

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