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Naturally juicy and incredibly tender, our mouthwatering pork roast tastes like tradition. This meal comes completely cooked — just heat and serve to enjoy a perfect blend of seasonings.

  • Serves 8-10
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more


Thaw in refrigerator overnight.

Oven - Preheat oven to 350°F. Place bag in open roast pan. Puncture bag 2 to 3 times for venting. Place in oven so bag doesn’t come in contact with heating element. Heat for approximately 1 to 1½ hours. Carefully remove from oven and let rest for 10 minutes. Open bag with scissors to remove roast. Recommended reheat temperature 140°F. Let rest for 15 minutes. Note: The cooking bag will balloon away from the roast and will darken in the oven from roast coating.


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