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Family traditions start with delicious food. Our Roasted Steakhouse Rub Prime Rib Roast is perfect for making any occasion a celebration. We've taken our perfectly aged, well-marbled, boneless Prime Rib Roast and topped it with a delicious blend of spices that includes ground espresso beans, salt, brown sugar, garlic, and chipotle pepper. It's robust with just a hint of roasted goodness.

  • Prime Rib Roasts aged up to 28 days for taste and tenderness
  • Easy to prepare, cooking instructions included
  • Average serving size: 8 oz per person. Petite serving size: 6 oz per person.
  • Each 4-4.5 lb and 4.5-5 lb Roast serves 8-10
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, roasting tips, steak recipes and more.

Also known as a Ribeye Roast, this cut, offered by the Kansas City Steak Company™, has wonderful flavor and texture.

Cooking

Thaw prime rib roast in refrigerator for at least 3 days before preparing. Bring the meat to room temperature. Remove your roast from the refrigerator at least an hour (but no more than two hours) before roasting.

Place fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover.

Roast in a 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 125°F (approximately 1 ½ to 2 hours) for medium-rare for a 5-pound prime rib roast or 135°F (approximately 2 to 2 ½ hours) for medium.

Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness. See our step-by-step instructions on how to cook a prime rib roast, including cooking times and expert tips that will have you cooking like a pro!

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Bake until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Nutrition

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Ingredients

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