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The Kansas City Steak Company
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Details

The traditional flavors of garlic and herbs with a hint of horseradish, pre-rubbed atop our exceptional Boneless Prime Rib will tantalize your taste buds and be an experience to remember for meals to come.

  • Easy to Prepare
  • Boneless and Tender
  • Delicately Marbled
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib roast cooking directions, tips, prime rib recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Garlic and Herb Prime Rib Roast is rated 4.0 out of 5 by 78.
    Rated 1 out of 5 by from Terrible I was so excited about finally getting a prime rib, knew it was expensive but thought it would be worth the expense. It was tough, no tender outer strip like the picture, which is my favorite part. ,even the flavor was terrible , had grissel , and there was nothing at all that was good. We,ve been customers for years, mostly filets.....can't believe we spent that much money on such a horrible chunk of beef....will NEVER order that again. I will be calling you in the morning.....I'm furious
    Date published: 2017-08-20
    Rated 4 out of 5 by from Prime Rib Roast I received a roast for a gift from a family member. I seared it on high heat on my my Traeger at 450 for 30 minutes, reduced the heat to smoke it at 180-200 and when it was 135 internal temp, I took it off, covered it with foil and let it rest. So tender, so good, only put a smidge of BBQ seasoning and sea salt and course ground pepper on it before cooking. Fabulous cut of meat.
    Date published: 2017-07-05
    Rated 1 out of 5 by from Very disappointed! I fixed this roast exactly like the directions stated and we were very disappointed! There wasn't much taste to it and it was very chewy...not tender like prime rib usually is. Will not purchase again.
    Date published: 2017-05-17
    • y_2017, m_9, d_23, h_22
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    • REVIEWS, PRODUCT
    Rated 1 out of 5 by from Terrible I was so excited about finally getting a prime rib, knew it was expensive but thought it would be worth the expense. It was tough, no tender outer strip like the picture, which is my favorite part. ,even the flavor was terrible , had grissel , and there was nothing at all that was good. We,ve been customers for years, mostly filets.....can't believe we spent that much money on such a horrible chunk of beef....will NEVER order that again. I will be calling you in the morning.....I'm furious
    Date published: 2017-08-20
    Rated 4 out of 5 by from Prime Rib Roast I received a roast for a gift from a family member. I seared it on high heat on my my Traeger at 450 for 30 minutes, reduced the heat to smoke it at 180-200 and when it was 135 internal temp, I took it off, covered it with foil and let it rest. So tender, so good, only put a smidge of BBQ seasoning and sea salt and course ground pepper on it before cooking. Fabulous cut of meat.
    Date published: 2017-07-05
    Rated 1 out of 5 by from Very disappointed! I fixed this roast exactly like the directions stated and we were very disappointed! There wasn't much taste to it and it was very chewy...not tender like prime rib usually is. Will not purchase again.
    Date published: 2017-05-17
    • y_2017, m_9, d_23, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_78
    • loc_en_US, sid_17KTH1TV, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 46.41ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.24ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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