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The Kansas City Steak Company
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Details

Family traditions start with delicious food. Our Roasted Steakhouse Rub Prime Rib Roast is perfect for making any occasion a celebration. We've taken our perfectly aged, well-marbled, boneless Prime Rib and topped it with a delicious blend of spices that included ground espresso beans, salt, brown sugar, garlic, and chipotle pepper. It’s robust with just a hint of roasted goodness.

  • Prime Rib Roasts aged up to 28 days for taste and tenderness
  • Easy to prepare, cooking instructions included
  • Average serving size: 8oz per person. Petite serving size: 6oz per person
  • Each 4-4.5lb and 4.5-5lb Roast serves 8-10
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, roasting tips, steak recipes and more

Cooking

Thaw prime rib roast in refrigerator for at least 3 days before preparing.

Leave netting on while cooking. Do not add water or cover.

Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Nutrition

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Ingredients

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