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The Kansas City Steak Company
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Family traditions start with delicious food. Our Roasted Steakhouse Rub Prime Rib Roast is perfect for making any occasion a celebration. We've taken our perfectly aged, well-marbled, boneless Prime Rib and topped it with a delicious blend of spices that included ground espresso beans, salt, brown sugar, garlic, and chipotle pepper. It’s robust with just a hint of roasted goodness.

  • Prime Rib Roasts aged up to 28 days for taste and tenderness
  • Easy to prepare, cooking instructions included
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb Prime Rib Roast serves 10-12
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, roasting tips, steak recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Leave netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

    Reviews

     
    Roasted Steakhouse Rub Prime Rib Roast is rated 4.3 out of 5 by 37.
    Rated 5 out of 5 by from O M G OOOOODNESS This was our first roast from KS but not the last, it was excellent. Also, the book you sent along with the order, if followed, turns out a perfect meal.
    Date published: 2017-11-30
    Rated 2 out of 5 by from Very Disappointing! I cooked this a week ago, following the directions on Kansas City Steak website. It was very tough, tasted like a cheap roast beef. We were so disappointed - we purchased it hoping to have a wonderful prime rib dinner. Probably won't buy this again!
    Date published: 2017-11-12
    Rated 5 out of 5 by from Delicious! The only prime rib I buy is from Kansas City. All my holiday meals are Kansas City prime rib. In the past, I've tried other brands and they couldn't hold a candle to Kansas City. I also buy them for gifts and everyone loves them and hints for more!
    Date published: 2017-08-16
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    Rated 5 out of 5 by from O M G OOOOODNESS This was our first roast from KS but not the last, it was excellent. Also, the book you sent along with the order, if followed, turns out a perfect meal.
    Date published: 2017-11-30
    Rated 2 out of 5 by from Very Disappointing! I cooked this a week ago, following the directions on Kansas City Steak website. It was very tough, tasted like a cheap roast beef. We were so disappointed - we purchased it hoping to have a wonderful prime rib dinner. Probably won't buy this again!
    Date published: 2017-11-12
    Rated 5 out of 5 by from Delicious! The only prime rib I buy is from Kansas City. All my holiday meals are Kansas City prime rib. In the past, I've tried other brands and they couldn't hold a candle to Kansas City. I also buy them for gifts and everyone loves them and hints for more!
    Date published: 2017-08-16
    • y_2017, m_12, d_16, h_17
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    Questions

    Do your rib roasts have bones?

    Asked by: Mikeanderson23

    With the 5 pound prime rib HOW MANY does I serve?

    Asked by: elizig
    A 5-5.5 lb Prime Rib Roast will serve about 10-12 people, with an average serving size of 8 oz per person.
    Answered by: Lyndsay
    Date published: 2017-12-11
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