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With its gorgeous marbling and mouthwatering aroma, our Boneless Ribeye is one of the most delicious steaks available. Each one is carved from our exquisite Prime Rib Roast for unbelievable tenderness and flavor. They taste amazing without sauce or sides, but to sweeten the meal, we include a bottle of It’s Not Just Steak Sauce™ and our Sweet Potato Casserole (so good, everyone will think you made it from scratch).

  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook ribeyes), grilling times and tips, recipes and more
  • Includes Original Steak Seasoning packet
  • Steaks cut by weight – actual thickness may vary

9067 Ready for Ribeyes Meal

  • 4 (10 oz) Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed
  • 1 (32 oz) Sweet Potato Casserole combines fresh sweet potatoes, butter and brown sugar, all topped with a Dutch crust of brown sugar, pecans and walnuts
  • 1 (17.9 oz) It’s Not Just Steak Sauce™

9068 Ready for Ribeyes Meal with Crab Cakes

  • Add 4 (3 oz) Crab Cakes hand-formed using crab meat and our own special ingredients. Individually vacuum-sealed

9069 Ready for Ribeyes Meal with Crab Cakes and Mississippi Mud Cake

  • Add 4 (3 oz) Crab Cakes hand-formed using crab meat and our own special ingredients. Individually vacuum-sealed
  • Add 1 (7 in) Mississippi Mud Cake is a rich chocolate pound cake with hearty chunks of more pound cake, chocolate ganache, coffee infused and drizzles of dark and milk chocolate

Cooking

Preparing Boneless Ribeye

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Please click below for more cooking directions:

Grilling Directions

Preparing Sweet Potato Casserole

Thaw overnight or up to 48 hours in refrigerator.

Thawed - Preheat oven to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake for 35-45 minutes.

Frozen - Preheat oven to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake for 65-75 minutes.

**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.

Preparing Crab Cakes

Thaw in refrigerator for several hours or overnight.

Stove Top - Remove from packaging. In a heavy skillet, sauté crab cakes in butter or oil over medium-high heat 8 to 10 minutes until golden brown, turning occasionally. Serve with your favorite sauce or lemon wedges.

Preparing Mississippi Mud Cake

Defrost in refrigerator. Let stand at room temperature to serve and refrigerate leftovers up to 5 days.

Nutrition

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