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Rack of Lamb is a meaty treat from the best part of the lamb. Our 8-bone grass-fed Rack of Lamb Roast gives you the mild, buttery flavor that makes it the most popular cut. Roast it, grill it, cut it into chops – however you prepare it, it’s a crowd pleaser. It’s also free of any added hormones and antibiotics. Taste it once and you’ll make it a tradition at your table.

American Lamb is...

  • Each rack serves 2-3.
  • Tender, delicious and available year-round.
  • Meatier on the bone than imported lamb, making it a great value.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Mild, lean, and tender are words that not only describe the lamb flavor and texture - but also depict the way in which our lamb was bred and raised. Lamb should be juicy and tender when cooked. Common methods of preparation for Frenched Rib Chops include: broil, grill, panbroil, panfry, and roast. A meat thermometer is the best guide for checking the doneness of lamb.

    Thaw rack of lamb in refrigerator for at least 24 hours before preparing. Preheat oven to 325°F. Remove lamb from packaging and place rack in a foil lined roasting pan. A meat thermometer is the best guide for checking the doneness of lamb. Insert into the center of the rack of lamb and cook until the internal temperature registers 145°F for medium-rare; 160°F for medium; 170°F for well done. The meat will continue to cook slightly upon standing, so remove lamb at a lower degree of doneness than you would serve.

    Keep in mind that the meat will continue to cook slightly upon standing, so remove lamb at a somewhat lower degree of doneness than you would serve.

    Nutrition

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    Ingredients

     
    Rack of Lamb is rated 4.7 out of 5 by 22.
    Rated 5 out of 5 by from Best lamb I've ever had - hands down. Simply amazing - juicy and flavorful. We made it with Dijon mustard, lemon juice, salt and pepper and thyme - just coat and put it in the oven.
    Date published: 2017-01-05
    Rated 5 out of 5 by from THE CHOPS WERE EXCELLENT I AM SO GLAD THAT WE HAVE A PLACE TO BUY AMERICAN LAMB. THE RACK WAS JUST EXCELLENT. THANKS
    Date published: 2016-07-22
    Rated 5 out of 5 by from Grilled Chops I am waiting for a day warm enough to grill so I can drill my chops perhaps Mothers Day?
    Date published: 2016-04-28
    Rated 5 out of 5 by from Rack of Llamb - best by far Absolutely the best rack of lamb I hae ever purchased anywhere! The ribs were easy to separate with plenty of meat on each of the chops. Amazing taste also.
    Date published: 2016-04-14
    Rated 5 out of 5 by from absolutely delicious Always wanted to grill a rack of lamb for Easter. This was fantastic. Tender and tasty. Highly recommended.
    Date published: 2016-04-08
    Rated 1 out of 5 by from Too fatty to eat Too fatty to eat. Had to trim the fat and then could not remove it all
    Date published: 2016-04-06
    Rated 5 out of 5 by from Excellent Lamb Lamb seems to be difficult to find for some time now. However, I've ordered this Rack of Lamb from KC more times than I can count. It's expensive, yes, but it continues to be worth it.
    Date published: 2016-03-11
    Rated 5 out of 5 by from RACK OF LAMB WAS EXCELLENT I BOUGHT THESE RACK OF LAMBS A FEW MONTHS AGO AND THEY WERE FANTASTIC VERY JUICY AND SUCULENT.
    Date published: 2016-03-09
    • y_2017, m_1, d_23, h_17
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 57.9ms
    • REVIEWS, PRODUCT
    • bvseo-msg: Execution timed out, exceeded 5000ms;
    Rated 5 out of 5 by from Best lamb I've ever had - hands down. Simply amazing - juicy and flavorful. We made it with Dijon mustard, lemon juice, salt and pepper and thyme - just coat and put it in the oven.
    Date published: 2017-01-05
    Rated 5 out of 5 by from THE CHOPS WERE EXCELLENT I AM SO GLAD THAT WE HAVE A PLACE TO BUY AMERICAN LAMB. THE RACK WAS JUST EXCELLENT. THANKS
    Date published: 2016-07-22
    Rated 5 out of 5 by from Grilled Chops I am waiting for a day warm enough to grill so I can drill my chops perhaps Mothers Day?
    Date published: 2016-04-28
    Rated 5 out of 5 by from Rack of Llamb - best by far Absolutely the best rack of lamb I hae ever purchased anywhere! The ribs were easy to separate with plenty of meat on each of the chops. Amazing taste also.
    Date published: 2016-04-14
    Rated 5 out of 5 by from absolutely delicious Always wanted to grill a rack of lamb for Easter. This was fantastic. Tender and tasty. Highly recommended.
    Date published: 2016-04-08
    Rated 1 out of 5 by from Too fatty to eat Too fatty to eat. Had to trim the fat and then could not remove it all
    Date published: 2016-04-06
    Rated 5 out of 5 by from Excellent Lamb Lamb seems to be difficult to find for some time now. However, I've ordered this Rack of Lamb from KC more times than I can count. It's expensive, yes, but it continues to be worth it.
    Date published: 2016-03-11
    Rated 5 out of 5 by from RACK OF LAMB WAS EXCELLENT I BOUGHT THESE RACK OF LAMBS A FEW MONTHS AGO AND THEY WERE FANTASTIC VERY JUICY AND SUCULENT.
    Date published: 2016-03-09
    • y_2017, m_1, d_23, h_17
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_22
    • loc_en_US, sid_LUZ01AM7, prod, sort_[SortEntry(order=AGE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 57.87ms
    • REVIEWS, PRODUCT
    • bvseo-msg: Execution timed out, exceeded 5000ms;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 137.74ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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