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The Kansas City Steak Company
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Rack of Lamb is a meaty treat from the best part of the lamb. Our 8-bone grass-fed Rack of Lamb Roast gives you the mild, buttery flavor that makes it the most popular cut. Roast it, grill it, cut it into chops – however you prepare it, it’s a crowd pleaser. It’s also free of any added hormones and antibiotics. Taste it once and you’ll make it a tradition at your table.

American Lamb is...

  • Each rack serves 2-3.
  • Tender, delicious and available year-round.
  • Meatier on the bone than imported lamb, making it a great value.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Thaw rack of lamb in refrigerator for one day.

    Remove lamb from packaging and place rack in a foil lined roasting pan.

    Roast in 375°F oven until the meat thermometer registers 145°F for medium rare (about 55 to 65 minutes) or 160°F for medium (about 1 to 1 ¼ hours).

    Note: Lightly brush lamb with olive oil and season with salt, pepper and crushed rosemary or favorite herb.

    Nutrition

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    Ingredients

     
    Rack of Lamb is rated 4.6 out of 5 by 24.
    Rated 3 out of 5 by from RACK OF FAT I BOUGHT THIS FOR MY PARENTS FOR THEIR ANIVERSARY AND IT WAS ALL FAT....VERY LITTLE MEAT. KCS DOES STEAKS WELL...LAMB, NOT SO MUCH.
    Date published: 2017-05-14
    Rated 5 out of 5 by from Lamb Chops I served the lamb chops for New Year Day dinner. They were a great hit. Just not enough for the price. I would purchase frequently if I could serve 4 people - 2 chops each for the same price paid. I don't think I would want to pay double to have enough to go around unless for a special occasion - once or twice per year. My family loves lamb and I serve it often. The quality was a bit disappointing.
    Date published: 2017-02-09
    Rated 5 out of 5 by from Best lamb I've ever had - hands down. Simply amazing - juicy and flavorful. We made it with Dijon mustard, lemon juice, salt and pepper and thyme - just coat and put it in the oven.
    Date published: 2017-01-05
    • y_2017, m_7, d_25, h_13
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_24
    • loc_en_US, sid_LUZ01AM7, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 32.61ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from RACK OF FAT I BOUGHT THIS FOR MY PARENTS FOR THEIR ANIVERSARY AND IT WAS ALL FAT....VERY LITTLE MEAT. KCS DOES STEAKS WELL...LAMB, NOT SO MUCH.
    Date published: 2017-05-14
    Rated 5 out of 5 by from Lamb Chops I served the lamb chops for New Year Day dinner. They were a great hit. Just not enough for the price. I would purchase frequently if I could serve 4 people - 2 chops each for the same price paid. I don't think I would want to pay double to have enough to go around unless for a special occasion - once or twice per year. My family loves lamb and I serve it often. The quality was a bit disappointing.
    Date published: 2017-02-09
    Rated 5 out of 5 by from Best lamb I've ever had - hands down. Simply amazing - juicy and flavorful. We made it with Dijon mustard, lemon juice, salt and pepper and thyme - just coat and put it in the oven.
    Date published: 2017-01-05
    • y_2017, m_7, d_25, h_13
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_24
    • loc_en_US, sid_LUZ01AM7, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 35.19ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 151.13ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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