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Rack of Lamb is a meaty treat from the best part of the lamb. Our 8-bone grass-fed Rack of Lamb Roast gives you the mild, buttery flavor that makes it the most popular cut. Roast it, grill it, cut it into chops – however you prepare it, it’s a crowd pleaser. It’s also free of any added hormones and antibiotics. Taste it once and you’ll make it a tradition at your table.

American Lamb is...

  • Each rack serves 2-3.
  • Tender, delicious and available year-round.
  • Meatier on the bone than imported lamb, making it a great value.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Mild, lean, and tender are words that not only describe the lamb flavor and texture - but also depict the way in which our lamb was bred and raised. Lamb should be juicy and tender when cooked. Common methods of preparation for Frenched Rib Chops include: broil, grill, panbroil, panfry, and roast. A meat thermometer is the best guide for checking the doneness of lamb.

    Thaw rack of lamb in refrigerator for at least 24 hours before preparing. Preheat oven to 325°F. Remove lamb from packaging and place rack in a foil lined roasting pan. A meat thermometer is the best guide for checking the doneness of lamb. Insert into the center of the rack of lamb and cook until the internal temperature registers 145°F for medium-rare; 160°F for medium; 170°F for well done. The meat will continue to cook slightly upon standing, so remove lamb at a lower degree of doneness than you would serve.

    Keep in mind that the meat will continue to cook slightly upon standing, so remove lamb at a somewhat lower degree of doneness than you would serve.

    Nutrition

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    Ingredients

     
    Rack of Lamb is rated 4.619 out of 5 by 21.
    Rated 5 out of 5 by from Excellent I sliced the rack into separate chops, seasoned with salt only and grilled over charcoal to medium rare. This is lamb-lover's lamb, and does not require the addition of any sauce or rub that would only hide the delicious flavor.
    Date published: 2015-08-09
    Rated 5 out of 5 by from Impressive! I bought 2 racks of lamb to prepare for New Years Eve dinner with friends, one of whom was a butcher years ago. Everyone was impressed with the taste and quality. They were easy to prepare and made an elegant meal.
    Date published: 2015-01-03
    Rated 5 out of 5 by from Best Lamb Ever This lamb is far better than imports. I have served it at least twice and am looking forward to the next time. What is missing in the cooking instructions is an approximate cooking time so sides can be done at the same time. The temperature guide along with thermometer is good but not enough.
    Date published: 2015-04-27
    Rated 5 out of 5 by from Rack of Lamb Best Rack of Lamb I've ever had. Will continue purchasing this from Kansas City Steaks are the best.
    Date published: 2014-12-15
    Rated 5 out of 5 by from Absolutely Delicious It was like eating butter. It was so delicious and tender and super easy to prepare. We have lamb every Easter. We will be having this again next year! From the great reviews here I see that it is consistently good!
    Date published: 2015-04-06
    Rated 4 out of 5 by from Very Tasty This is the first time I have ever purchased lamb and it was very good. I followed the directions for cooking and it came out perfect and moist and delicious.
    Date published: 2015-08-17
    Rated 5 out of 5 by from Rack of Llamb - best by far Absolutely the best rack of lamb I hae ever purchased anywhere! The ribs were easy to separate with plenty of meat on each of the chops. Amazing taste also.
    Date published: 2016-04-14
    Rated 5 out of 5 by from Rack of Lamb It turned out delicious. I used their herb recipe and it was delicious & tender. Will definitely buy again.
    Date published: 2015-04-11
    • 2016-12-03T10:29CST
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    Rated 5 out of 5 by from Excellent I sliced the rack into separate chops, seasoned with salt only and grilled over charcoal to medium rare. This is lamb-lover's lamb, and does not require the addition of any sauce or rub that would only hide the delicious flavor.
    Date published: 2015-08-09
    Rated 5 out of 5 by from Impressive! I bought 2 racks of lamb to prepare for New Years Eve dinner with friends, one of whom was a butcher years ago. Everyone was impressed with the taste and quality. They were easy to prepare and made an elegant meal.
    Date published: 2015-01-03
    Rated 5 out of 5 by from Best Lamb Ever This lamb is far better than imports. I have served it at least twice and am looking forward to the next time. What is missing in the cooking instructions is an approximate cooking time so sides can be done at the same time. The temperature guide along with thermometer is good but not enough.
    Date published: 2015-04-27
    Rated 5 out of 5 by from Rack of Lamb Best Rack of Lamb I've ever had. Will continue purchasing this from Kansas City Steaks are the best.
    Date published: 2014-12-15
    Rated 5 out of 5 by from Absolutely Delicious It was like eating butter. It was so delicious and tender and super easy to prepare. We have lamb every Easter. We will be having this again next year! From the great reviews here I see that it is consistently good!
    Date published: 2015-04-06
    Rated 4 out of 5 by from Very Tasty This is the first time I have ever purchased lamb and it was very good. I followed the directions for cooking and it came out perfect and moist and delicious.
    Date published: 2015-08-17
    Rated 5 out of 5 by from Rack of Llamb - best by far Absolutely the best rack of lamb I hae ever purchased anywhere! The ribs were easy to separate with plenty of meat on each of the chops. Amazing taste also.
    Date published: 2016-04-14
    Rated 5 out of 5 by from Rack of Lamb It turned out delicious. I used their herb recipe and it was delicious & tender. Will definitely buy again.
    Date published: 2015-04-11
    • 2016-12-03T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
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    Rack of Lamb is rated 4.619 out of 5 by 21.
    Rated 5 out of 5 by from Excellent I sliced the rack into separate chops, seasoned with salt only and grilled over charcoal to medium rare. This is lamb-lover's lamb, and does not require the addition of any sauce or rub that would only hide the delicious flavor.
    Date published: 2015-08-09
    Rated 5 out of 5 by from Impressive! I bought 2 racks of lamb to prepare for New Years Eve dinner with friends, one of whom was a butcher years ago. Everyone was impressed with the taste and quality. They were easy to prepare and made an elegant meal.
    Date published: 2015-01-03
    Rated 5 out of 5 by from Best Lamb Ever This lamb is far better than imports. I have served it at least twice and am looking forward to the next time. What is missing in the cooking instructions is an approximate cooking time so sides can be done at the same time. The temperature guide along with thermometer is good but not enough.
    Date published: 2015-04-27
    Rated 5 out of 5 by from Rack of Lamb Best Rack of Lamb I've ever had. Will continue purchasing this from Kansas City Steaks are the best.
    Date published: 2014-12-15
    Rated 5 out of 5 by from Absolutely Delicious It was like eating butter. It was so delicious and tender and super easy to prepare. We have lamb every Easter. We will be having this again next year! From the great reviews here I see that it is consistently good!
    Date published: 2015-04-06
    Rated 4 out of 5 by from Very Tasty This is the first time I have ever purchased lamb and it was very good. I followed the directions for cooking and it came out perfect and moist and delicious.
    Date published: 2015-08-17
    Rated 5 out of 5 by from Rack of Llamb - best by far Absolutely the best rack of lamb I hae ever purchased anywhere! The ribs were easy to separate with plenty of meat on each of the chops. Amazing taste also.
    Date published: 2016-04-14
    Rated 5 out of 5 by from Rack of Lamb It turned out delicious. I used their herb recipe and it was delicious & tender. Will definitely buy again.
    Date published: 2015-04-11
    • 2016-12-03T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
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    If I am using a rub from a different recipe for lamb, I should still follow your cooking instructions vs. the recipes, correct? Thanks!

    Asked by: DaveAR
    Thank you for contacting us! Yes we do recommend that you follow our cooking instructions for best results. These instructions can be found on our website or in The Steak Book that came with your order. If you have any other questions contact customer service at 1-800-524-1844.
    Answered by: Hannah
    Date published: 2015-11-10

    How much does a rack of lamb cost?

    Asked by: Antoniom1
    Thank you for contacting us! Our Rack of Lamb is $ 79.95 for one and $ 149.95 for two. The drop down option on the page for our Rack of Lamb is where you can see and choose either of these options. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-08-12

    How many people will one rack of lamb serve?

    Asked by: Morgan
    Thank you for contacting us! The Rack of Lamb will feed about 4 people per rack. It has 8 bones, or pieces to cut. If you have any further questions please call Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-08-12

    Where does the lamb originate? Is this a US product?

    Asked by: CBS2014
    Thank you for contacting us! Our lamb comes from Colorado. Our lambs are on a 100% grass fed, grass finished diet, with no hormones or antibiotics. If you have any further questions, please feel free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-08-12

    Can you thaw this, cut it into chops, and then refreeze some of the chops safely?

    Asked by: ATP100
    Thank you for contacting us! You can thaw the lamb, cut up into desired chops and then freeze the chops in order to save them for a later time safely. If you have any further questions feel free to ask!
    Answered by: Samantha
    Date published: 2015-08-12
    • 2016-10-06T10:20CST
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