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The Kansas City Steak Company
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Rack of Lamb is a meaty treat from the best part of the lamb. Our 8-bone grass-fed Rack of Lamb Roast gives you the mild, buttery flavor that makes it the most popular cut. Roast it, grill it, cut it into chops – however you prepare it, it’s a crowd pleaser. It’s also free of any added hormones and antibiotics. Taste it once and you’ll make it a tradition at your table.

American Lamb is...

  • Each rack serves 2-3.
  • Tender, delicious and available year-round.
  • Meatier on the bone than imported lamb, making it a great value.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Thaw rack of lamb in refrigerator for one day.

    Remove lamb from packaging and place rack in a foil lined roasting pan.

    Roast in 375°F oven until the meat thermometer registers 145°F for medium rare (about 55 to 65 minutes) or 160°F for medium (about 1 to 1 ¼ hours).

    Note: Lightly brush lamb with olive oil and season with salt, pepper and crushed rosemary or favorite herb.

    Nutrition

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    Ingredients

    Reviews

     
    Rack of Lamb is rated 4.5 out of 5 by 29.
    Rated 4 out of 5 by from Really Buttery Flavor I bought 2 racks and they’re tasty. I just followed the company’s cooking direction and came out great. The ribs kind of smaller though, maybe because it’s lamb, reason 4 stars. Other than that, all good.
    Date published: 2017-11-05
    Rated 5 out of 5 by from Best tasting I EVER HAD. I BOUGHT THJIS TO INTRODUCE LAMB TO MY SON. HE SAISD I'LL BUY THIS NEXT TIME. IT WAS FANTASTIC. SORRY THERE WAS JONLY A SMALL PIECE FOR YOU DAD. YOUR GRANDSON AND FRIENDS LOVED IT.
    Date published: 2017-10-04
    Rated 1 out of 5 by from Fatty and Flavorless Super Fatty with little flavor. Huge disappointment for me and guest's. For the price should have met or exceeded expectations instead was embarrased as host.
    Date published: 2017-08-30
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    Rated 4 out of 5 by from Really Buttery Flavor I bought 2 racks and they’re tasty. I just followed the company’s cooking direction and came out great. The ribs kind of smaller though, maybe because it’s lamb, reason 4 stars. Other than that, all good.
    Date published: 2017-11-05
    Rated 5 out of 5 by from Best tasting I EVER HAD. I BOUGHT THJIS TO INTRODUCE LAMB TO MY SON. HE SAISD I'LL BUY THIS NEXT TIME. IT WAS FANTASTIC. SORRY THERE WAS JONLY A SMALL PIECE FOR YOU DAD. YOUR GRANDSON AND FRIENDS LOVED IT.
    Date published: 2017-10-04
    Rated 1 out of 5 by from Fatty and Flavorless Super Fatty with little flavor. Huge disappointment for me and guest's. For the price should have met or exceeded expectations instead was embarrased as host.
    Date published: 2017-08-30
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    Questions

    Once defrosted how long will lamb be OK in refrigerator

    Asked by: Victoria G
    We would suggest once defrosted in the refrigerator about 5-7 days would be okay for the Lamb.
    Answered by: Lyndsay
    Date published: 2017-08-31

    What is the difference between 1376 and 1377?

    Asked by: akeiii
    The difference between the two item numbers is the quantity of 1 or 2 Racks of Lamb.
    Answered by: Lyndsay
    Date published: 2017-06-26

    I do dot butcher meat very well. Will you every have lamb chops from the leg like of the rack of lamb or a porterhouse cut?

    Asked by: sandy365
    Great question. At this time we do not have information on getting those specific cuts. We do offer a Leg of Lamb and a Rack of Lamb.
    Answered by: Lyndsay
    Date published: 2017-05-25

    If I am using a rub from a different recipe for lamb, I should still follow your cooking instructions vs. the recipes, correct? Thanks!

    Asked by: DaveAR
    Thank you for contacting us! Yes we do recommend that you follow our cooking instructions for best results. These instructions can be found on our website or in The Steak Book that came with your order. If you have any other questions contact customer service at 1-800-524-1844.
    Answered by: Hannah
    Date published: 2015-11-10

    How much does a rack of lamb cost?

    Asked by: Antoniom1
    Thank you for contacting us! Our Rack of Lamb is $ 79.95 for one and $ 149.95 for two. The drop down option on the page for our Rack of Lamb is where you can see and choose either of these options. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-09-15

    How many people will one rack of lamb serve?

    Asked by: Morgan
    Thank you for contacting us! The Rack of Lamb will feed about 4 people per rack. It has 8 bones, or pieces to cut. If you have any further questions please call Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-09-15

    Where does the lamb originate? Is this a US product?

    Asked by: CBS2014
    Thank you for contacting us! Our lamb comes from Colorado. Our lambs are on a 100% grass fed, grass finished diet, with no hormones or antibiotics. If you have any further questions, please feel free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-01-27

    Can you thaw this, cut it into chops, and then refreeze some of the chops safely?

    Asked by: ATP100
    Thank you for contacting us! You can thaw the lamb, cut up into desired chops and then freeze the chops in order to save them for a later time safely. If you have any further questions feel free to ask!
    Answered by: Samantha
    Date published: 2017-09-15
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