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One of our most delicious and impressive cuts, this tender Prime Rib Roast makes a stunning centerpiece for any special meal. It’s boneless, delicately marbled, trimmed to perfection and easy to prepare. With Creamed Spinach and Twice Baked Potatoes on the side and delicious Mississippi Mud Cake for dessert, this combo makes for unforgettable mealtime memories.

  • 1 (4.5-5 lb) Prime Rib Roast aged for up to 28 days to enhance flavor and tenderness. Cooking instructions included
  • 1 (30 oz) Creamed Spinach combines tender spinach, onions, cream, butter and Italian cheeses
  • 8 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese
  • 1 (7”) Mississippi Mud Cake is a rich chocolate pound cake with hearty chunks of more pound cake, chocolate ganache, coffee infused and drizzles of dark and milk chocolate
  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook prime rib), roasting tips, recipes and more
  • Includes Original Steak Seasoning packet

Cooking

Preparing Prime Rib Roast

Thaw prime rib roast in refrigerator for at least 3 days before preparing.

Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Bake until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Preparing Creamed Spinach

Oven - Remove cover and bake at 350°F for 40 minutes. Stir before serving or transferring to your favorite dish. Container will be hot.

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.

Preparing Mississippi Mud Cake

Defrost in refrigerator. Let stand at room temperature to serve and refrigerate leftovers up to 5 days.

Nutrition

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