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The Kansas City Steak Company
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Details

This Prime Rib of Beef from Kansas City Steak Company™ is the centerpiece of a truly special meal. Our Boneless Roast is one of the most delicious cuts available. Delicately marbled, trimmed to perfection, and perfect for your favorite roast and rib recipes.

  • Boneless and tender
  • Prime Rib aged up to 28 days to enhance taste and tenderness
  • Easy to prepare, cooking instructions included
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Roast serves 10-12
  • Includes Original Steak Seasoning packet
  • The Kansas City Steak Book is included FREE with each order. Get expert instructions on how to cook prime rib, roasting tips, steak recipes and more.
  • Prime Rib Roasts also available already seasoned, see Garlic and Herb Prime Rib Roast, Traditional Rub Roast or the Roasted Steakhouse Rub Prime Rib.

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Thaw prime rib roast in refrigerator for at least 3 days before preparing.

Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Nutrition

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Ingredients

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