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This Prime Rib of Beef from Kansas City Steak Company™ is the centerpiece of a truly special meal. Our Boneless Prime Rib Roast is one of the most delicious cuts available. Delicately marbled, trimmed to perfection and decadently delicious.

  • Boneless and tender
  • Prime Rib aged up to 28 days to enhance taste and tenderness
  • Easy to prepare, cooking instructions included
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Prime Rib Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Prime Rib Roast serves 10-12
  • Includes Original Steak Seasoning packet
  • The Kansas City Steak Book is included FREE with each order. Get expert instructions on how to cook prime rib, roasting tips, steak recipes and more.
  • Prime Rib Roasts also available already seasoned, see Garlic and Herb Prime Rib Roast, Traditional Rub Roast or the Roasted Steakhouse Rub Prime Rib.

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

    For express thawing in 7 hours, leave the roast on a counter top at room temperature. Or to thaw in 2 hours, place the roast in 85° warm water while still in its packaging. Be careful not to let the water temperature rise past 85° to ensure best quality and taste. This is best if cooking the same day otherwise thawing on the counter is recommended.

    Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Prime Rib is rated 4.2 out of 5 by 260.
    Rated 5 out of 5 by from Good First Experience First time ordering a roast online, came on time was very happy with it.
    Date published: 2017-02-13
    Rated 1 out of 5 by from No Taste We had a gift certificate so used it a few weeks ago. The roast had absolutely no flavor. I am 62 and have been eating rib roasts my whole life as my father ran the commissary at the local army base when I was young. This was the first time in my life I only ate one slice then put the rest of the roast in the fridge for sandwiches the next day. Extremely disappointed.
    Date published: 2017-02-10
    Rated 5 out of 5 by from Never disappoints My family enjoyed the Prime Rib for Christmas dinner. I have ordered Kansas City Prime Ribs for years and they are always trimmed perfectly & the flavor is fabulous!
    Date published: 2017-02-10
    • y_2017, m_2, d_23, h_8
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    Rated 5 out of 5 by from Good First Experience First time ordering a roast online, came on time was very happy with it.
    Date published: 2017-02-13
    Rated 1 out of 5 by from No Taste We had a gift certificate so used it a few weeks ago. The roast had absolutely no flavor. I am 62 and have been eating rib roasts my whole life as my father ran the commissary at the local army base when I was young. This was the first time in my life I only ate one slice then put the rest of the roast in the fridge for sandwiches the next day. Extremely disappointed.
    Date published: 2017-02-10
    Rated 5 out of 5 by from Never disappoints My family enjoyed the Prime Rib for Christmas dinner. I have ordered Kansas City Prime Ribs for years and they are always trimmed perfectly & the flavor is fabulous!
    Date published: 2017-02-10
    • y_2017, m_2, d_23, h_8
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_260
    • loc_en_US, sid_B0RZOIXG, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 40.85ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 49.3ms
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    • bvseo-msg: HTTP status code of 403 was returned;

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