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The Kansas City Steak Company
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Details

This Prime Rib of Beef from Kansas City Steak Company™ is the centerpiece of a truly special meal. Our Boneless Roast is one of the most delicious cuts available. Delicately marbled, trimmed to perfection, and perfect for your favorite roast and rib recipes.

  • Boneless and tender
  • Prime Rib aged up to 28 days to enhance taste and tenderness
  • Easy to prepare, cooking instructions included
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Roast serves 10-12
  • Includes Original Steak Seasoning packet
  • The Kansas City Steak Book is included FREE with each order. Get expert instructions on how to cook prime rib, roasting tips, steak recipes and more.
  • Prime Rib Roasts also available already seasoned, see Garlic and Herb Prime Rib Roast, Traditional Rub Roast or the Roasted Steakhouse Rub Prime Rib.

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Prime Rib is rated 4.2 out of 5 by 269.
    Rated 3 out of 5 by from Acceptable While the quality of the meat was acceptable, most people would probably do better at a good local butcher for less cost.
    Date published: 2017-08-14
    Rated 5 out of 5 by from An Excellent Dinner! I bought this a month ago and was so happy I did. My daughter and husband were visiting for my birthday. We had this for Sunday dinner. It was as good if not better than advertised.
    Date published: 2017-07-14
    Rated 5 out of 5 by from best Prime rib ever I saw this ad on Facebook for prime meats. I grew up on prime meats. Its been years since I last had real prime meats. I decided that I would try this even though it was expensive. I made the right choice. The prime rib was excellent. I have eaten prime rib in restaurants but they were never as good as the one from your company. I will definitely be ordering more..
    Date published: 2017-05-27
    • y_2017, m_9, d_25, h_2
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
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    • loc_en_US, sid_B0RZOIXG, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 49.49ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from Acceptable While the quality of the meat was acceptable, most people would probably do better at a good local butcher for less cost.
    Date published: 2017-08-14
    Rated 5 out of 5 by from An Excellent Dinner! I bought this a month ago and was so happy I did. My daughter and husband were visiting for my birthday. We had this for Sunday dinner. It was as good if not better than advertised.
    Date published: 2017-07-14
    Rated 5 out of 5 by from best Prime rib ever I saw this ad on Facebook for prime meats. I grew up on prime meats. Its been years since I last had real prime meats. I decided that I would try this even though it was expensive. I made the right choice. The prime rib was excellent. I have eaten prime rib in restaurants but they were never as good as the one from your company. I will definitely be ordering more..
    Date published: 2017-05-27
    • y_2017, m_9, d_25, h_2
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_269
    • loc_en_US, sid_B0RZOIXG, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 33.19ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 53.98ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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