Details
Bite size and seriously delicious, these savory tartlets will be any mushroom lover's favorite food at the party. Each flaky, handmade chive tart shell nests an assortment of Shiitake, Oyster, Portobello, Cremini and Button mushrooms, fresh herbs and Swiss cheese. Dress them up with some garnish for your next get-together, or enjoy them straight out of the oven any day of the week!
- 20 savory tartlets per package, 0.90 oz each
- Heat and eat finger food
- Perfect for spring and summer celebrations, or any holiday or occasion
- Comes with a FREE Kansas City Steak Experience Guide, filled with expert cooking instructions and expert tips
Cooking
Conventional Oven:
Remove desired quantity from packaging and place on a greased baking pan.
From frozen, bake at 350°F for 8–10 minutes.
From thawed (under refrigeration), bake at 350°F for 6–8 minutes.
Cook all product to an internal temperature of 165°F.
Air Fryer:
Remove desired quantity from packaging and place directly into your air fryer (we recommend spraying the basket with nonstick cooking spray or using a parchment paper liner).
From frozen, set fryer to 350°F and cook for 8–9 minutes.
From thawed (under refrigeration), set fryer to 350°F and cook for 4–5 minutes.
Cook all product to an internal temperature of 165°F.
Nutrition
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