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The Kansas City Steak Company
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Sourced from Colorado’s most selective ranches comes our Leg of Lamb, an extraordinary crowd pleaser with an enticing mild flavor. Joined by savory Twice Baked Potatoes and Crispy Asiago Asparagus, you’d think this meal combo couldn’t get any better. But it does…when you take your first bite of Lemon Cream Cake with White Chocolate Shavings.

  • 1 (6-7 lb) Leg of Lamb boned, rolled and tied with the shank meat removed. Rich in nutrients and USDA inspected for wholesomeness
  • 8 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese
  • 22 pieces Crispy Asiago Asparagus combines fresh asparagus with savory asiago cheese before they’re hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi
  • 1 (8”) Lemon Cream Cake with White Chocolate Shavings is a two-layer, lemon-flavored cake filled with lemon cream, frosted with French buttercream and garnished with white chocolate shavings
  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions, roasting tips, recipes and more


Preparing Leg of Lamb

Thaw leg of lamb in refrigerator for two to three days before preparing.

Remove leg from packaging (leave tied during cooking) and place on a rack in an open, shallow pan, fat side up.

Roast in 325°F oven until the meat thermometer registers 145°F for medium rare (about 1 ½ to 2 hours) or 160°F for medium (about 2 to 2 ½ hours). To make slicing easier, let lamb stand for 5 to 15 minutes before slicing.

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz. potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz. potatoes, bake 25 minutes.

Preparing Crispy Asiago Asparagus

Convection Oven – From frozen, bake in a pre-heated 400°F Convection Oven for 6-8 minutes or until golden brown.

Conventional Oven – From frozen, bake in a pre-heated 375ºF oven for 16-18 minutes or until golden brown.

Preparing Lemon Cream Cake

Defrost in refrigerator. Let stand at room temperature to serve and refrigerate leftovers up to 5 days.


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