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The Kansas City Steak Company
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Details

A brisket that meets the highest standards of Kansas City beef, shipped uncooked and frozen. This beef brisket is primed for your signature seasoning. Smoke or roast to your exact standards. Impress the neighbors or the judges at this summer’s BBQ Competitions.

  • 12-15 lbs
  • Brisket is individually vacuum sealed
  • Includes fat cap
  • Free Kansas City Steak Company Gourmet Guide included with each order. Get expert cooking directions, tips for cooking the best brisket, recipes and more
  • Cooking

    Thaw brisket in the refrigerator for 1-2 days or until thawed. Season with your favorite dry rub.

    Grill - Prepare grill for indirect grilling, pushing coals all to one side. When the coals are ash-covered, sprinkle soaked wood chips over coals; add six to eight charcoal briquettes. Place brisket, fat side up, on grill grid with no coals underneath. Cover and let the smoking begin. The inside grill temperature should be between 200°F to 250°F. Plan on 1½ to 2 hours per pound, maintaining the grill temperature by adding additional coals as needed. If using a smoker, follow manufacturer’s directions.

    Nutrition

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    Ingredients

    Reviews

     
    Kansas City Championship Brisket is rated 3.9 out of 5 by 12.
    Rated 5 out of 5 by from PERFECT CUT !!! Bought this for Labor Day ...had bought one a month ago from a local meat market i've dealt with for 30 years. Much better cut and taste. Fired up my sumo 270 standard and 18 hours later ... awesome !!!! Did forget to add the free stuff in my order .. won't next time !!!!!
    Date published: 2017-09-06
    Rated 2 out of 5 by from Fat, fatty, fatter I have bought from KC for gifts and decided to buy for myself. I chose the brisket and when I received it I was highly disappointed as the cut was at least one-third fat. I let them know about it and they immediately shipped another brisket, which I appreciated. The second one had as much, if not more fat on it! I frequently cook brisket and expect at good layer, but these were excessive. I know that any gift I give my family from KC will NOT be a brisket. Suggest you offer a trimmed cut; but at this price, that is what I would have expected.
    Date published: 2017-08-22
    Rated 2 out of 5 by from Mediocre at best I was disappointed with the marbling of this brisket (even in the point). The flat resembled a sirloin steak rather than the unctuous, can't wait to shed my collagen cut that I expected. Had the same issue with the two 5 lb rib roasts I bought. The roasts had virtually NO marbling throughout. May as well have been a rump roast. Wound up cutting the roasts into steaks and using sous vide to ensure a good, tender result. Used to order constantly from Certified Steak as their beef was UNBELIEVABLE. Pity they're gone. I'll consume what I've been sold but with extreme prejudice...beef cattle shouldn't be on a diet...but it appears this purchase was.
    Date published: 2017-07-31
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    Rated 5 out of 5 by from PERFECT CUT !!! Bought this for Labor Day ...had bought one a month ago from a local meat market i've dealt with for 30 years. Much better cut and taste. Fired up my sumo 270 standard and 18 hours later ... awesome !!!! Did forget to add the free stuff in my order .. won't next time !!!!!
    Date published: 2017-09-06
    Rated 2 out of 5 by from Fat, fatty, fatter I have bought from KC for gifts and decided to buy for myself. I chose the brisket and when I received it I was highly disappointed as the cut was at least one-third fat. I let them know about it and they immediately shipped another brisket, which I appreciated. The second one had as much, if not more fat on it! I frequently cook brisket and expect at good layer, but these were excessive. I know that any gift I give my family from KC will NOT be a brisket. Suggest you offer a trimmed cut; but at this price, that is what I would have expected.
    Date published: 2017-08-22
    Rated 2 out of 5 by from Mediocre at best I was disappointed with the marbling of this brisket (even in the point). The flat resembled a sirloin steak rather than the unctuous, can't wait to shed my collagen cut that I expected. Had the same issue with the two 5 lb rib roasts I bought. The roasts had virtually NO marbling throughout. May as well have been a rump roast. Wound up cutting the roasts into steaks and using sous vide to ensure a good, tender result. Used to order constantly from Certified Steak as their beef was UNBELIEVABLE. Pity they're gone. I'll consume what I've been sold but with extreme prejudice...beef cattle shouldn't be on a diet...but it appears this purchase was.
    Date published: 2017-07-31
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    Questions

    Can you estimate an average length and width of the brisket? Need to know if I need a bigger grill.

    Asked by: Johnny Five Toes

    I understand that the brisket is vacuumed sealed. Can I cut it in 1/2, grill it and then wrap the other half and place in a freezer bag and freeze it? Will it still be good in 4 months or so? Just wanting your opinion..

    Asked by: Karymay
    Thank you for your inquiry! It would not be unsafe if you did choose this way but for the quality of taste flavor and integrity of the Brisket we would not advise this process.
    Answered by: Lyndsay
    Date published: 2017-04-08

    Could the brisket be split into two packages so I could keep one frozen and smoke the other?

    Asked by: greeneggjimmy
    Each brisket is individually vacuumed sealed.
    Answered by: Lyndsay
    Date published: 2017-05-20

    What if I would like to roast Brisket in oven? Thank you

    Asked by: Mary Jane
    Thank you for contacting us! If you are asking for the cooking directions for our Brisket that we offer, we have all of our Cooking Directions under the 'Cooking' tab for every one of our products, but I will also include them below. Preheat oven to 350 F. Arrange the Brisket in a single layer in a baking dish, cover and heat for approximately 20-30 minutes or until warm. Please let us know if you have any further questions by contacting Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-02-20

    What grade of meat is the brisket 12-15 lbs. @ $129.00.

    Asked by: Melanie
    Thank you for contacting us! Our Championship Brisket is Choice Angus. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-06-23
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