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The Kansas City Steak Company
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A brisket that meets the highest standards of Kansas City beef, shipped uncooked and frozen. This beef brisket is primed for your signature seasoning. Smoke or roast to your exact standards. Impress the neighbors or the judges at this summer’s BBQ Competitions.

  • 12-15 lbs
  • Brisket is individually vacuum sealed
  • Includes fat cap
  • Free Kansas City Steak Company Gourmet Guide included with each order. Get expert cooking directions, tips for cooking the best brisket, recipes and more
  • Cooking

    Thaw brisket in the refrigerator for 1-2 days or until thawed. Season with your favorite dry rub.

    Grill - Prepare grill for indirect grilling, pushing coals all to one side. When the coals are ash-covered, sprinkle soaked wood chips over coals; add six to eight charcoal briquettes. Place brisket, fat side up, on grill grid with no coals underneath. Cover and let the smoking begin. The inside grill temperature should be between 200°F to 250°F. Plan on 1½ to 2 hours per pound, maintaining the grill temperature by adding additional coals as needed. If using a smoker, follow manufacturer’s directions.

    Nutrition

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    Ingredients

     
    Kansas City Championship Brisket is rated 4.0 out of 5 by 10.
    Rated 2 out of 5 by from Mediocre at best I was disappointed with the marbling of this brisket (even in the point). The flat resembled a sirloin steak rather than the unctuous, can't wait to shed my collagen cut that I expected. Had the same issue with the two 5 lb rib roasts I bought. The roasts had virtually NO marbling throughout. May as well have been a rump roast. Wound up cutting the roasts into steaks and using sous vide to ensure a good, tender result. Used to order constantly from Certified Steak as their beef was UNBELIEVABLE. Pity they're gone. I'll consume what I've been sold but with extreme prejudice...beef cattle shouldn't be on a diet...but it appears this purchase was.
    Date published: 2017-07-31
    Rated 4 out of 5 by from Unseason Brisket I order two briskets. The first one had too much fat, there was little meat for the family reunion. I had to cook the other one that was a lot better. Good thing I started early to prepare.
    Date published: 2017-06-30
    Rated 2 out of 5 by from Too Tough to Eat Cooked To Package Directions I divided this brisket into thirds and cooked 3 different ways. The one I slow cooked in BBQ sauce in the crock pot is the only one that was tender. I roasted one following the provided instructions and it was so tough I couldn't eat it (I have false teeth) but guests also complained of toughness. I simmered the last third of the brisket in chunks for about 8 hours as carnitas, but it was also too tough for me to eat, even using this method. I hate saying anything negative because I buy often from KCSteaks and love most of it, and recommend to everyone.
    Date published: 2017-06-13
    • y_2017, m_8, d_18, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 160.69ms
    • REVIEWS, PRODUCT
    Rated 2 out of 5 by from Mediocre at best I was disappointed with the marbling of this brisket (even in the point). The flat resembled a sirloin steak rather than the unctuous, can't wait to shed my collagen cut that I expected. Had the same issue with the two 5 lb rib roasts I bought. The roasts had virtually NO marbling throughout. May as well have been a rump roast. Wound up cutting the roasts into steaks and using sous vide to ensure a good, tender result. Used to order constantly from Certified Steak as their beef was UNBELIEVABLE. Pity they're gone. I'll consume what I've been sold but with extreme prejudice...beef cattle shouldn't be on a diet...but it appears this purchase was.
    Date published: 2017-07-31
    Rated 4 out of 5 by from Unseason Brisket I order two briskets. The first one had too much fat, there was little meat for the family reunion. I had to cook the other one that was a lot better. Good thing I started early to prepare.
    Date published: 2017-06-30
    Rated 2 out of 5 by from Too Tough to Eat Cooked To Package Directions I divided this brisket into thirds and cooked 3 different ways. The one I slow cooked in BBQ sauce in the crock pot is the only one that was tender. I roasted one following the provided instructions and it was so tough I couldn't eat it (I have false teeth) but guests also complained of toughness. I simmered the last third of the brisket in chunks for about 8 hours as carnitas, but it was also too tough for me to eat, even using this method. I hate saying anything negative because I buy often from KCSteaks and love most of it, and recommend to everyone.
    Date published: 2017-06-13
    • y_2017, m_8, d_18, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_10
    • loc_en_US, sid_CXNGXC8F, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 35.23ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 257.48ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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