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The Kansas City Steak Company
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Details

We’ve brought back by popular demand, our hickory smoked, fully cooked, sliced Boneless Turkey Breast– what could be tastier and easier than that? The Kansas City Steak Company uses Grade A turkey breasts that are lean, flavorful and ready-to-eat– perfect for your busy lifestyle.

  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Heat and Serve
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Your fully cooked turkey from the Kansas City Steak Company may be served hot or cold once it's thawed.

To heat: Preheat oven to 350 degrees. Remove turkey from vacuum bag. Place in shallow pan or cooking dish. Place turkey in oven and heat for approximately 12-15 minutes (approximately 4 minutes per pound) until warmed. Do not overheat.

Nutrition

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Ingredients

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