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This incredibly delicious meal combo starts with our best-selling Super Trimmed™ Filet Mignon, hand selected from premium corn-fed Midwestern beef. On the side is our Baked Potato Casserole, made from fresh sliced Idaho potatoes, mixed with special spices and finished with your favorite toppings. And then we save the best for last – our smooth, creamy New York Cheesecake.

  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook filet mignon), grilling times and tips, filet mignon recipes and more
  • Includes Original Steak Seasoning packet
  • Steaks cut by weight – actual thickness may vary

9090 Filets and Favorites Meal

  • 4 (6 oz) Super Trimmed™ Filet Mignon aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed
  • 1 (32 oz) Baked Potato Casserole combines special spices and fresh sliced Idaho potatoes (baked with the skin on). Topped with bacon, sour cream, chives and shredded cheddar cheese
  • 1 (7”) New York Cheesecake is dense and creamy, baked in a traditional graham cracker crust

9091 Filets and Favorites Meal with Mushroom Tartlets

  • Add 6 (3 oz) Mushroom Tartlets. Risotto tartlets with fresh sliced crimini mushrooms

9092 Filets and Favorites Meal with Mushroom Tartlets and Creamed Corn

  • Add 6 (3 oz) Mushroom Tartlets. Risotto tartlets with fresh sliced crimini mushrooms
  • Add 1 (30 oz) Creamed Corn with a mix of fresh white corn, rich Asiago cheese, butter, cream and a dab of maple syrup


Preparing Filet Mignon

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.


  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!

Preparing Baked Potato Casserole

Thaw overnight or up to 48 hours in refrigerator.

Thawed - Preheat oven to 375°F. Remove lid. Bake for 35-45 minutes.

Frozen - Preheat oven to 400°F. Remove lid. Bake 65-75 minutes

**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.

New York Cheesecake

Defrost in refrigerator overnight. Serve chilled. Refrigerate leftovers up to 5 days.

Preparing Mushroom Tartlets

Oven - Preheat oven to 350°F. Remove from packaging and place tartlets on a baking sheet. Bake 15 to 20 minutes until bubbly.

Preparing Creamed Corn

Frozen - Cook covered with foil at 325°F for 30 minutes. Uncover, stir and then finish baking for 10-20 minutes.

Thawed - Follow the above directions but reduce cooking by 10-15 minutes.


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