Kick things up a notch with the fiery flavors of the Bayou. Our seasoning blend of black pepper, chili powder, garlic and more, create crave-worthy Cajun french fries sure to please any crowd. Nothing could be easier to serve. Simply heat on a foil-lined baking sheet for perfectly crisp and fluffy potato wedges every time.

  • The perfect french fries for burgers, steak, roasts and more
  • Fully cooked, just heat and eat
  • 24 ounces (1.5lbs)
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.


Cook from frozen.

Oven: Preheat oven to 450°F. Remove plastic wrap from fries. Arrange frozen fries in a single layer on a foil lined baking sheet. Cook for approximately 24–34 minutes, flip halfway through cooking time. Cook to a light golden color and serve!


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