Details

Kick things up a notch with the fiery flavors of the Bayou. Our seasoning blend of black pepper, chili powder, garlic and more, create crave-worthy Cajun french fries sure to please any crowd. Nothing could be easier to serve. Simply heat on a foil-lined baking sheet for perfectly crisp and fluffy potato wedges every time.

  • The perfect french fries for burgers, steak, roasts and more
  • Fully cooked, just heat and eat
  • 24 ounces (1.5lbs)
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Cook from frozen.

Oven: Preheat oven to 450°F. Remove plastic wrap from fries. Arrange frozen fries in a single layer on a foil lined baking sheet. Cook for approximately 24–34 minutes, flip halfway through cooking time. Cook to a light golden color and serve!

Nutrition

{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}

Ingredients

Ingredients

Reviews

 

Questions