Beef Brisket Chuck Burgers and Baked Potato Casserole
- 10 Beef Brisket Chuck Burgers, 6 oz each
- 1 Baked Potato Casserole, 32 oz
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Details
There's a brisket renaissance sweeping through restaurants across the nation. With flavor this big, it's no wonder. We decided to take matters into our own hands—and yours—with our juicy handmade-style craft burger with the perfect blend of brisket and chuck and our baked potato casserole with bacon, sour cream, chives and shredded cheddar cheese.
- Beef Brisket Chuck Burgers are individually vacuum sealed
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
Cooking
Preparing Beef Brisket Chuck Burgers
The Kansas City Steak Company® Beef Brisket Burgers can be prepared from either frozen or thawed. For well done burgers, cook to an internal temperature of 160°F.
Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press burgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.
Broil - Preheat oven broiler for 10 minutes. Place burgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.
Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!
Preparing Baked Potato Casserole
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 375°F. Remove lid. Bake for 35-45 minutes.
Frozen - Preheat oven to 400°F. Remove lid. Bake 65-75 minutes
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Nutrition
| 1 Beef Brisket Chuck Burger | Amount | Percent |
|---|---|---|
| Calories | 530 | |
| Total Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 3g | |
| Cholesterol | 130mg | 43% |
| Sodium | 110mg | 5% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 26g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 15% |
| 2/3 CUP (140g) About 6.5 Servings per Container | Amount | Percent |
|---|---|---|
| Calories | 210 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 660mg | 29% |
| Carbs | 22g | 8% |
| Dietary Fiber | 1g | 4% |
| Added Sugars | ||
| Total Sugars | 2g | |
| Protein | 5g | |
| Vitamin D | ||
| Calcium | 77mg | 6% |
| Potassium | 368mg | 8% |
| Iron | 1mg | 6% |
Ingredients
POTATOES, WATER, SOUR CREAM (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodim Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), NON DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk dericative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [ to protect flavor], and Artificial Flavor), MILD CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake (Powdered Cellulose)), BACON (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), VEGETABLE OIL (Soybean Oil), MODIFIED CORN STARCH, SALT, SPICE, GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID, DEHYDRATED PARSLET, DEHYDRATED CHIVES.
CONTAINS: Milk
- 10 Beef Brisket Chuck Burgers, 6 oz each
- 1 Baked Potato Casserole, 32 oz
Out of Stock
Enter your email and click 'Notify Me' to be notified when this item is back in stock