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The Kansas City Steak Company
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What can possibly make the most flavorful steaks even more savory? Bacon, of course. Enjoy this fragrant flight of favorites-Applewood Double Smoked, Hickory Smoked and Pepper Bacon. All three flavor profiles perfectly complement any cut of beef. Keep this combo in your freezer and stay ready to satisfy your heartiest craving.

  • 1lb Pepper Bacon
  • 1lb Applewood Double Smoked Bacon
  • 1lb Hickory Smoked Bacon
  • Cooking

    Thaw in the refrigerator. Once thawed, uncooked bacon should be refrigerated and used within 1 week.

    Stove Top - Place bacon in unheated skillet. Cook over medium low heat to desired crispness; turn frequently.

    Oven - Preheat oven to 350°F. Place slices of bacon on baking pan with edges. Cook to desired crispness.


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