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What can possibly make the most flavorful steaks even more savory? Bacon, of course. Enjoy this fragrant flight of favorites-Applewood Double Smoked, Hickory Smoked and Pepper Bacon. All three flavor profiles perfectly complement any cut of beef. Keep this combo in your freezer and stay ready to satisfy your heartiest craving.

  • 1lb Pepper Bacon
  • 1lb Applewood Double Smoked Bacon
  • 1lb Hickory Smoked Bacon
  • Cooking

    Prepare: Thaw vacuum-packaged bacon before cooking in the refrigerator. Once thawed keep any uncooked bacon in the refrigerator and use within 1 week.

    To Pan Fry: Place thawed bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness is attained.

    Oven: Preheat oven to 350 degrees. Place slices of bacon on baking sheet pan with edges. Cook until desired crispness.

    Nutrition

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    Ingredients

     
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