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The Kansas City Steak Company
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You’ll be the envy of the neighborhood serving up a bounty of flavorful Filets, robust Ribeyes, savory Strips, sizzling Steakburgers, delicious Hot Dogs and tantalizing Lobster Tails.

  • 4 (6oz) Filet Mignon
  • 4 (10oz) Ribeyes
  • 4 (12oz) Kansas City Strip Steaks
  • 16 (4.5oz) Classic Steakburgers
  • 4 (5oz) Lobster Tails
  • 16 (3.2oz) All Beef Hot Dogs
  • Steakburgers are packaged 2 per vacuum sealed package
  • Cooking

    Preparing Hot Dogs

    Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.

    Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they’re perfect!

    Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

    Serving: Serve on a bun or without. Top with relish, ketchup, mustard, even sauerkraut. It's all good!

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Preparing Lobster Tails

    Thaw in the refrigerator overnight.

    Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.

    Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.

    Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.

    Preparing Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    All Star Cookout is rated 5.0 out of 5 by 4.
    Rated 5 out of 5 by from I would definitely recommend. Everything thing was delicious. Had my parents over for dinner. I grilled the lobster tails with filets. Both were a hit! Burgers are always awesome.
    Date published: 2017-02-26
    Rated 5 out of 5 by from I'd buy again Super delicious! Plenty to eat...I will be purchasing this combo again.
    Date published: 2017-02-10
    Rated 5 out of 5 by from awesome flavor never disappointed in the flavor tenderness. the service is always spot on.
    Date published: 2017-02-03
    • y_2017, m_9, d_22, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
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    • loc_en_US, sid_AA3204NZ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 58.08ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from I would definitely recommend. Everything thing was delicious. Had my parents over for dinner. I grilled the lobster tails with filets. Both were a hit! Burgers are always awesome.
    Date published: 2017-02-26
    Rated 5 out of 5 by from I'd buy again Super delicious! Plenty to eat...I will be purchasing this combo again.
    Date published: 2017-02-10
    Rated 5 out of 5 by from awesome flavor never disappointed in the flavor tenderness. the service is always spot on.
    Date published: 2017-02-03
    • y_2017, m_9, d_22, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_4
    • loc_en_US, sid_AA3204NZ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 57.73ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 61.47ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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