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How to Cook Pork Chops?

Our Pork Chops are as easy to prepare as they are delicious. Just allow them to thaw in the refrigerator overnight and pick the cooking method that works best for you.

Bone-In Stuffed Pork Chops

Grill - When grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 30 to 35 minutes or until internal temperature reaches 160°F as measured by a thermometer. Allow to rest for 3 minutes before serving.

Oven - Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 35 minutes or until internal temperature reaches 160°F as measured by a thermometer.

Convection Oven - Reduce temperature by 25°F and follow guidelines for convention ovens.

Berkshire Pork Long Bone Chops

Cook either on a grill, or in a grill pan, to an internal temperature of 145F (medium rare) or 160F (medium). When cooking pork, you want a slight pink color.

Bacon Wrapped Pork Chops

Grill - Season pork chops with Kansas City Steak Seasoning or your own seasoning blend and let rest on a lined sheet pan for 10 minutes. Preheat grill to medium high, when grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 20 to 25 minutes or until internal temperature reaches 160°F as measured by a thermometer. Allow to rest for 3-5 minutes before serving.

Oven - Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 25 minutes or until 160°F. As always, when cooking pork, you want a slight pink color.