How to Make Chicken Cordon Bleu?
We know that you all have busy schedules. That's why we offer an assortment of Gourmet Chicken Breasts. Easy, elegant, and delicious. Plus, you can still take all of the credit. Our cooking tips are below.
Frozen: Preheat the oven to 350ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.
We DO NOT recommend preparing chicken from thawed.