Skip to main content
(877) 377-8325


Checkout
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
Premium Beef Tenderloin & Chateaubriand Roasts

Home / Beef Roasts / Beef Tenderloin - Chateaubriand Roasts

Back

Premium Beef Tenderloin & Chateaubriand Roasts

3 Items

Where Can I Buy Beef Tenderloin Online?

Kansas City Steaks provides premium beef tenderloin cuts, carefully wet-aged up to 28 days to maximize flavor and tenderness. Our online selection includes whole beef tenderloins, filet mignon cuts, and Chateaubriand roasts. Each order is hand-trimmed, expertly packed, and shipped fresh directly to your doorstep.

What’s the Difference Between Beef Tenderloin and Chateaubriand?

Beef tenderloin is an elongated cut, known for tenderness, used for filet mignon steaks and roasts. Chateaubriand specifically refers to the thick, premium center section of the beef tenderloin, ideal for roasting whole. Both offer exquisite tenderness, but Chateaubriand is particularly suited for refined, elegant presentations.

How Much Does Beef Tenderloin Cost?

Beef tenderloin prices vary depending on quality and size. Kansas City Steaks balances exceptional quality with affordability, offering competitive pricing on premium beef tenderloin and Chateaubriand roasts.

Cooking the Perfect Beef Tenderloin Roast

Cooking a beef tenderloin roast is straightforward and rewarding. Roast at high temperature (450°F) to your desired doneness, then let rest before slicing. This technique ensures optimal tenderness and flavor, making your roast the highlight of any meal. For more detailed guidance, explore our beef tenderloin cooking guide.

Serving Ideas for Chateaubriand

Chateaubriand is ideal served with classic steakhouse accompaniments like béarnaise or red wine sauce. Complement it with roasted vegetables, mashed potatoes, or grilled asparagus to create a complete and impressive gourmet experience.

Selecting the Right Size Beef Tenderloin

Choosing the right size tenderloin depends on your number of guests. Plan for about 6-8 ounces per person for generous portions. Each Kansas City Steak Company beef tenderloin typically serves 4-5 guests, ensuring everyone enjoys a satisfying meal.

FAQs

What’s the Best Way to Cook Chateaubriand?

Chateaubriand is best cooked by roasting at high temperature (450°F) to medium-rare, then resting briefly before slicing. This method ensures optimal tenderness and juiciness. For more detailed guidance, explore our beef tenderloin cooking guide.

How Many People Does a Beef Tenderloin Serve?

Plan roughly 6-8 ounces per guest to ensure everyone enjoys a generous portion.

Each 2 lb Chateaubriand Roast serves approximately 4–5 people.

Can Beef Tenderloin Be Cooked Ahead of Time?

Beef tenderloin tastes best cooked fresh, but you can cook it slightly in advance and keep it warm loosely tented with foil. For best results, cook immediately before serving.

How Should I Thaw Beef Tenderloin?

For best results, thaw beef tenderloin slowly in the refrigerator for 24-48 hours. Quick thawing under cold water is possible, but refrigerator thawing ensures the best texture.

Are the Tenderloins Delivered Fresh or Frozen?

All beef tenderloins and Chateaubriand roasts from Kansas City Steaks are vacuum-sealed and flash-frozen using our Flavor Lock™ System to ensure optimal freshness upon arrival.