All About Sockeye Salmon
Firm, flavorful Salmon is loved by seafood and steak lovers alike, and is well known for its versatility, unmistakable color and flavor. Salmon is frequently used in sushi, sandwiches or even over salad. So today, we’re diving into all things Salmon.
What are the different types of salmon?
Not all salmon are the same, however. When it comes to salmon, the most common types of fish you’ll find include Atlantic salmon, King (or Chinook) salmon, Sockeye salmon and Coho (or silver) salmon. Atlantic salmon is typically farmed, while King, Sockeye and Coho salmon are all wild caught from the Pacific Ocean. For today’s purpose, we are focusing on our favorite: Sockeye salmon.
Where can I buy sockeye salmon?
You can purchase Sockeye salmon online and have it shipped directly to you.
How should I cook sockeye salmon?
You can cook Sockeye salmon in the oven, in a cast iron skillet, or even on the grill. There is really no shortage of ways to cook this delicious entree.
What sides go with sockeye salmon?
Sockeye salmon is a beautiful color, and the heart-healthy entree pairs best with side dishes that won’t overpower the signature flavor. We recommend a simple tossed salad with a nice Risotto, Cauliflower Gratin, or even a simple Sweet Potato Casserole.
Now that you’re caught up on all things Sockeye salmon, dive in to some of the best fish recipes today.