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With its deep red-orange color and firm texture, our wild- caught sockeye salmon is one of the most intense, flavorful filets you will ever experience. As one of the fattiest salmon, the sockeye is loaded with Omega-3 fatty acids. So good, and so good for you, too.

  • Restaurant quality
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Thawed: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days. When ready to prepare, preheat the oven to 400ºF. Remove salmon from cover and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 15-22 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

    Frozen: Preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 30-35 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

    Nutrition

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    Ingredients

     
    Wild Caught Sockeye Salmon is rated 3.6 out of 5 by 10.
    Rated 5 out of 5 by from salmon i was very pleased with this order and i would order again!
    Date published: 2017-02-03
    Rated 4 out of 5 by from BEST OF FROZEN SALMON AVAILABLE Well, I am disappointed. I bought two boxes of these and they are all gone, came back to order more only to find them out of stock. I don't buy fish much any more and when I do find some frozen fish that I like, it is very unusual. I lived in San Francisco for nearly twenty years and never had a frozen fish the whole time, so I am a little picky now about fish. I loved the ability to buy fresh fish that had never been frozen as all the flavor was still there, just like when I would go fishing in the Rockies. But having moved in land to Northern Arizona, frozen is what is available. Starting ordering on line but most was disappointing, that is, until I tried these from Kansas City Steaks. Have been ordering meats from here for at least 5 years now and was surprised when they offered these salmon. While not as good as fresh that has never been frozen (nothing really is) these make a suitable substitute. Have enjoyed fixing them several different methods with different sauces, made from scratch. Like I said earlier, am disappointed not available now.
    Date published: 2016-11-12
    Rated 5 out of 5 by from Different Taste I bought the fish but k thought it was the marinated salmon steaks that l usually buy. These turned out to be sockeye salmon. Different taste but very good, l found the it make a good salmon salad because of its texture. Yes l would by this item again along with the marinated salmon steaks.
    Date published: 2016-06-10
    • y_2017, m_2, d_23, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
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    • loc_en_US, sid_UB3EFHVU, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 43.31ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from salmon i was very pleased with this order and i would order again!
    Date published: 2017-02-03
    Rated 4 out of 5 by from BEST OF FROZEN SALMON AVAILABLE Well, I am disappointed. I bought two boxes of these and they are all gone, came back to order more only to find them out of stock. I don't buy fish much any more and when I do find some frozen fish that I like, it is very unusual. I lived in San Francisco for nearly twenty years and never had a frozen fish the whole time, so I am a little picky now about fish. I loved the ability to buy fresh fish that had never been frozen as all the flavor was still there, just like when I would go fishing in the Rockies. But having moved in land to Northern Arizona, frozen is what is available. Starting ordering on line but most was disappointing, that is, until I tried these from Kansas City Steaks. Have been ordering meats from here for at least 5 years now and was surprised when they offered these salmon. While not as good as fresh that has never been frozen (nothing really is) these make a suitable substitute. Have enjoyed fixing them several different methods with different sauces, made from scratch. Like I said earlier, am disappointed not available now.
    Date published: 2016-11-12
    Rated 5 out of 5 by from Different Taste I bought the fish but k thought it was the marinated salmon steaks that l usually buy. These turned out to be sockeye salmon. Different taste but very good, l found the it make a good salmon salad because of its texture. Yes l would by this item again along with the marinated salmon steaks.
    Date published: 2016-06-10
    • y_2017, m_2, d_23, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_10
    • loc_en_US, sid_UB3EFHVU, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 78.19ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 197.25ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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