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With its deep red-orange color and firm texture, our wild- caught sockeye salmon is one of the most intense, flavorful fillets you will ever experience. As one of the fattiest salmon, the sockeye is loaded with Omega-3 fatty acids. So good, and so good for you, too.

  • Restaurant quality
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Thawed - Thaw in refrigerator overnight. When ready to prepare, preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 15-22 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

Frozen - Preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with nonstick oil. Bake for 30-35 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

Nutrition

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Ingredients

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