Use Code: ILoveMac
Terms and Conditions: Receive 1 (32oz) Mac & Cheese Casserole free with purchase of perishable items per order, per address. Use promo code ILoveMac in the shopping cart for offer to apply. Offer expires 8/2/2019 or until supply lasts. Not valid on gift certificates or prior purchases. Cannot be combined with other promotional offers. The Kansas City Steak Company(R) reserves the right to cancel or modify this offer at any time. Other restrictions may apply.
What is the difference between USDA Prime and USDA Choice cut meats?
To earn the USDA Prime designation, beef must earn a specific quality grade at the time of slaughter. This grade is based on a combination of marbling (the amount of fat within the Ribeye) and age of the animal. Less than 5-6 percent of all beef produced in the United States earns this designation. Marbling adds flavor, and younger beef cattle produce the most tender meat, which is why the Prime grade is given to the younger cattle with the most abundant marbling. The Choice grade is given to meat that comes from younger cattle with moderate marbling. It is still very flavorful, tender and juicy.