Taste. It Matters.
Home » Recipe » Pan Seared Strip Sandwich with Greek Seasoning
Full Page 3x5 Card 4x6 Card Add to Recipe Box
Pan Seared Strip Sandwich with Greek Seasoning

Pan Seared Strip Sandwich with Greek Seasoning

4 (8 oz.) Kansas City Strip Steaks
4 loaves boleo bread (found in most groceries)
2 cup shredded romaine lettuce
1 cup feta cheese, crumbled
1/2 cucumber, half sliced, half small dice
1/2 red onion, sliced
1 tomato, sliced
1 cup plain yogurt
1 tsp. fresh dill, chopped
1/2 tsp. garlic, minced
1 tbsp. greek seasoning
salt and pepper to taste
Directions: Rub your Kansas City Strip Steaks evenly with the seasoning and salt and pepper and let sit for twenty minutes. Meanwhile, make the tzatziki sauce. Combine garlic, dill, yogurt and diced cucumber in a bowl with salt and pepper and mix to taste. Put the boleo in a warm oven for five to ten minutes, to heat through.

In a hot pan cook your steak to medium, around four minutes per side. Remove from heat and let rest five minutes. Slice the steak on a diagonal. Slice the bread lengthwise and a steak on each loaf, top with tzatziki, lettuce, feta and tomato, onion and serve.
Servings: 4
Source: KC Steak Company

Related Recipes

Grilled K.C. Strip w/ Pancetta Butter

View Detail

Grilled K.C. Strip with Blue Cheese Mashers

View Detail

Kansas City Strip Steak

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted