Thai Firecracker Filet

Blend all ingredients together and marinate 4 1-inch thick Filet Mignon Steaks at room temp for 20 minutes. Grill on preheated med-high grill for 6 minutes each side for medium temperature; longer for well-done and shorter for medium-rare or rare. Blend marinade independently and add 2 tablespoons rice wine vinegar and 1 tablespoon water and toss with 2 cups raw shredded cabbage for "oriental cole slaw".