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HomeRecipesPan Seared Tourenedos with A Red Wine Mustard Sauce

Pan Seared Tourenedos with A Red Wine Mustard Sauce

Customer Original
  • Pan Seared Tourenedos with A Red Wine Mustard Sauce
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Cooking & Prep Time

5
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 2 packages tourenedos, non seasoned
  • 1 tbsp. canola oil
  • 1 cup red wine
  • 1 tbsp. Dijon mustard
  • 1/2 tsp. Worcestershire sauce
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Cooking Instructions

Season tourenedos with salt and pepper. Sear in a hot pan with the oil to desired doneness, set aside to rest. Add red wine to the pan and reduce until about 1 tablespoon remains. Remove the pan from heat and whisk in the mustard and Worcestershire until creamy. Whisk in the cold butter one piece at a time until melted and the sauce has a smooth, shiny consistency. Serve steaks with sauce.