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Corn and Squash Casserole

Customer Original
  • Corn and Squash Casserole
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Cooking & Prep Time

7
Servings
20 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 2 (10 oz.) pkg. frozen kernel corn
  • 1 medium onion, chopped
  • 2 tbsp. butter
  • 4-6 squash, sliced
  • 1 tsp. salt
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Cooking Instructions

Cook and drain corn. In a large skillet, sauté onion in butter. Add squash, cover and steam until squash is tender. Drain, then add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese. Transfer mixture to a 1 ½ quart casserole and top with bread crumbs. Bake at 350 degrees for 25 minutes.