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How do you treat your dearest friends at the holidays? With a fork-tender USDA Prime Filet Mignon, of course. Our USDA Prime Private Stock® Filet Mignon steak dinner comes with two irresistible sides: Creamed Spinach and Twice Baked Potatoes with Cheddar and Bacon. Then, we finish the meal with Chocolate Truffle Lava Cakes. ‘Tis the season, after all.

  • 4 USDA Prime Filet Mignon, 8 oz each
  • 1 Tray Creamed Spinach, 30 oz
  • 4 Twice Baked Potatoes with Cheddar and Bacon, 8 oz each
  • 4 Chocolate Truffle Lava Cakes, 4” each
  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • Includes 1 oz packet of KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
  • Steaks cut by weight – actual thickness may vary

Cooking

Preparing Filet Mignon

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

Please click below for more cooking directions:

Grilling Directions

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz. potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz. potatoes, bake 25 minutes.

Preparing Chocolate Truffle Lava Cakes

Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.

Microwave - Plate and heat thawed product in microwave for approximately 30 seconds on high power.

Conventional Oven - Heat for approximately 10 minutes at 350°F. Oven times may vary.

Refrigerate leftovers up to 7 days.

Preparing Creamed Spinach

Oven - Remove cover and bake at 350°F for 40 minutes. Stir before serving or transferring to your favorite dish. Container will be hot.

Nutrition

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