Details
A classic steakhouse side, elevated to perfection. Our Three Cheese Creamed Spinach combines tender spinach with a rich blend of Cheddar, Asiago, and Parmesan cheeses, plus real cream, butter, and a hint of white pepper. The result is a smooth, savory dish that pairs beautifully with any steak or roast — elegant, comforting, and full of flavor.
- 1 Tray Three Cheese Creamed Spinach, 2 lbs
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Cooking
Cook from Thawed
Thaw overnight or up to 48 hours in refrigerator. Preheat conventional oven to 350°F. Remove plastic lid and cover loosely with foil. Bake for 40 to 45 minutes or until internal temperature reached 165°F.
Ingredients
Spinach, Milk, Onion, Leek, Butter (cream, natural flavoring), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose [anti-caking agent]), Heavy Cream (cream [milk], carrageenan), Canola Oil, Garlic (garlic, water, citric acid), Salt, Asiago Cheese ([pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), Parmesan Cheese ([pasteurized part-milk cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking), Nutmeg, White Pepper.
CONTAINS: MILK, WHEAT.
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