The Patio Pack
This pack is an irresistibly savory upgrade on a classic meal of meat and potatoes:
- 4 Top Sirloin Steaks, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
Details
The Patio Pack dials up the flavor on the grill with thick, juicy, Top Sirloin Steaks, lean, appetite-smashing chicken breasts, and creamy Twice-Baked Potatoes overloaded with fresh cheddar cheese and hickory-smoked bacon. Bring the full-belly, full-heart experience home by delivering the familiar flavors you crave right to your doorstep.
- 4 Top Sirloin Steaks, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
- Great for summer grilling, holidays, or any occasion
- Steaks are individually vacuum-sealed
- Chicken Breasts are packaged two to a package
- Potatoes are individually wrapped and ready to heat and eat.
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook top sirloin steak including cooking times and expert tips that will have you cooking like a pro!
Preparing Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.
Air Fry - Preheat your air fryer to 350°F. Remove wrapper and place potatoes in air fryer basket. Cook for 25-30 minutes and serve.
Food Safety: For food safety, cook to an internal temperature of 165°F.
Preparing Boneless Chicken Breast
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Nutrition
| 1 Steak (142g) | Amount | Percent |
|---|---|---|
| Calories | 330 | |
| Total Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Trans Fat | ||
| Cholesterol | 110mg | 37% |
| Sodium | 70mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 28g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 10% |
| 1 Breast (140g) | Amount | Percent |
|---|---|---|
| Calories | 140 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | ||
| Cholesterol | 85mg | 28% |
| Sodium | 580mg | 24% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 26g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 2% |
| 1 Potato (5oz) | Amount | Percent |
|---|---|---|
| Calories | 220 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 420mg | 18% |
| Carbs | 25g | 9% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | 0g | 0% |
| Total Sugars | 2g | |
| Protein | 6g | |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 90mg | 6% |
| Potassium | 610mg | 15% |
| Iron | 1.2mg | 6% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
BAKED POTATO, SOUR CREAM (CULTURED CREAM), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CONTAINS LESS THAN 2% ANNATTO), BUTTER (CREAM, SALT), WATER, FULLY COOKED BACON (PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, SMOKE FLAVORING), DEHYDRATED POTATOES, SALT, XANTHAN GUM, ONION POWDER, CHIVES, WHITE PEPPER.
CONTAINS: MILK.
- 4 Top Sirloin Steaks, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each